NO942829L - Compound frozen confectionery - Google Patents

Compound frozen confectionery

Info

Publication number
NO942829L
NO942829L NO942829A NO942829A NO942829L NO 942829 L NO942829 L NO 942829L NO 942829 A NO942829 A NO 942829A NO 942829 A NO942829 A NO 942829A NO 942829 L NO942829 L NO 942829L
Authority
NO
Norway
Prior art keywords
frozen confectionery
compound frozen
compound
confectionery
frozen
Prior art date
Application number
NO942829A
Other languages
Norwegian (no)
Other versions
NO942829D0 (en
Inventor
Terence Paul Baker
Gordon Stewart Carrick
Thomas David Houlihan
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO942829L publication Critical patent/NO942829L/en
Publication of NO942829D0 publication Critical patent/NO942829D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO942829A 1992-01-30 1994-07-29 Compound frozen confectionery NO942829D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92300791 1992-01-30
PCT/GB1993/000201 WO1993014644A1 (en) 1992-01-30 1993-01-29 Composite frozen confections

Publications (2)

Publication Number Publication Date
NO942829L true NO942829L (en) 1994-07-29
NO942829D0 NO942829D0 (en) 1994-07-29

Family

ID=8211253

Family Applications (1)

Application Number Title Priority Date Filing Date
NO942829A NO942829D0 (en) 1992-01-30 1994-07-29 Compound frozen confectionery

Country Status (13)

Country Link
EP (1) EP0624061A1 (en)
JP (1) JPH07503138A (en)
AU (1) AU3365793A (en)
CA (1) CA2128717A1 (en)
FI (1) FI943552A0 (en)
GB (1) GB2263615A (en)
HU (1) HU9402233D0 (en)
MX (1) MX9300463A (en)
NO (1) NO942829D0 (en)
SK (1) SK90394A3 (en)
TR (1) TR26696A (en)
WO (1) WO1993014644A1 (en)
ZA (1) ZA93654B (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0743825T3 (en) * 1994-02-11 1999-05-03 Unilever Nv Coatings for ice confectionery
US5482728A (en) * 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
EP0733308B1 (en) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Process and apparatus for making frozen confectionary articles
ES2200030T3 (en) * 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. PROCEDURE AND APPARATUS FOR THE MANUFACTURE OF ARTICLES OF FROSTED CONFITERIA.
WO1997015198A1 (en) * 1995-10-23 1997-05-01 Unilever N.V. Composite food product with moisture barrier
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
EP0781510B1 (en) * 1995-10-31 2007-02-28 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
AU700324B3 (en) * 1997-11-28 1998-12-24 Tip Top Investments Limited Frozen novelties and their manufacture
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
ES2357221T3 (en) * 2002-02-13 2011-04-20 General Mills Marketing, Inc. PRODUCT WITH FROSTED DESSERT AND SUGAR COAT, CRUSHABLE AND REMOVABLE.
BE1015659A4 (en) * 2003-08-25 2005-07-05 Praline production process comprises adding part of plant on top of lipid layer in mould and covering with chocolate
CN105831386A (en) * 2016-05-20 2016-08-10 沈阳德氏冷饮食品有限公司 Frozen drink of embedded forming food
AT522606B1 (en) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Process for making a confectionery
CN113050549B (en) * 2019-12-26 2022-06-10 炬星科技（深圳）有限公司 Method, equipment and storage medium for executing task by robot capable of freely networking

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE621763A (en) *
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1511878A (en) * 1923-04-30 1924-10-14 Gargay William Confection
US1869464A (en) * 1932-04-14 1932-08-02 Clark Paul Wesley Confection
US2004863A (en) * 1933-06-12 1935-06-11 Harvey C Gibson Confection
US2200977A (en) * 1938-01-25 1940-05-14 William C Baxter Food product and method of making same
US2511082A (en) * 1948-06-25 1950-06-13 Rubin Alfred Edible food product
FR1441878A (en) * 1965-07-02 1966-06-10 Frozen piece and its preparation process
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake

Also Published As

Publication number Publication date
ZA93654B (en) 1994-07-29
FI943552A7 (en) 1994-07-29
GB9301813D0 (en) 1993-03-17
EP0624061A1 (en) 1994-11-17
HU9402233D0 (en) 1994-10-28
SK90394A3 (en) 1995-01-12
FI943552L (en) 1994-07-29
JPH07503138A (en) 1995-04-06
MX9300463A (en) 1994-07-29
WO1993014644A1 (en) 1993-08-05
GB2263615A (en) 1993-08-04
FI943552A0 (en) 1994-07-29
CA2128717A1 (en) 1993-08-05
AU3365793A (en) 1993-09-01
TR26696A (en) 1995-05-15
NO942829D0 (en) 1994-07-29

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