NO951131L - Fremgangsmåte for å deaktivere enzymer og mikroorganismer - Google Patents

Fremgangsmåte for å deaktivere enzymer og mikroorganismer

Info

Publication number
NO951131L
NO951131L NO951131A NO951131A NO951131L NO 951131 L NO951131 L NO 951131L NO 951131 A NO951131 A NO 951131A NO 951131 A NO951131 A NO 951131A NO 951131 L NO951131 L NO 951131L
Authority
NO
Norway
Prior art keywords
microorganisms
enzymes
deactivating enzymes
deactivating
active
Prior art date
Application number
NO951131A
Other languages
English (en)
Norwegian (no)
Other versions
NO951131D0 (no
Inventor
Vladimir Kalina
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO951131D0 publication Critical patent/NO951131D0/no
Publication of NO951131L publication Critical patent/NO951131L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
NO951131A 1994-03-28 1995-03-24 Fremgangsmåte for å deaktivere enzymer og mikroorganismer NO951131L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94104851A EP0674845B1 (de) 1994-03-28 1994-03-28 Verfahren zur Desaktivierung von Enzymen und Mikroorganismen

Publications (2)

Publication Number Publication Date
NO951131D0 NO951131D0 (no) 1995-03-24
NO951131L true NO951131L (no) 1995-09-29

Family

ID=8215815

Family Applications (1)

Application Number Title Priority Date Filing Date
NO951131A NO951131L (no) 1994-03-28 1995-03-24 Fremgangsmåte for å deaktivere enzymer og mikroorganismer

Country Status (11)

Country Link
EP (1) EP0674845B1 (de)
JP (1) JPH07274919A (de)
CN (1) CN1056968C (de)
AT (1) ATE181211T1 (de)
AU (1) AU682928B2 (de)
CA (1) CA2143928A1 (de)
DE (1) DE69419131T2 (de)
FI (1) FI951442A7 (de)
NO (1) NO951131L (de)
NZ (1) NZ270809A (de)
ZA (1) ZA952462B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU693424B2 (en) * 1992-10-30 1998-07-02 Commonwealth Scientific And Industrial Research Organisation Sulphur dioxide film
US6187555B1 (en) * 1998-04-16 2001-02-13 3M Innovative Properties Company Spores with increased sensitivity to sterilants using additives that bind to sterilant-sensitive sites
SE514349C2 (sv) * 1998-06-18 2001-02-12 Flow Holdings Gmbh Sagl Llc Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck
ES2255207T3 (es) * 1998-08-10 2006-06-16 University Of Florida Research Foundation, Inc. Metodo y aparato para la reduccion en flujo continuo de la actividad microbiana en un producto liquido usando dioxido de carbono presurizado.
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
JP2007509617A (ja) * 2003-11-03 2007-04-19 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼイション 胞子不活性化プロセス
US8017074B2 (en) 2004-01-07 2011-09-13 Noxilizer, Inc. Sterilization system and device
CA2552735C (en) 2004-01-07 2012-09-11 Noxilizer, Inc. Sterilization system and device
JP5694964B2 (ja) 2009-02-23 2015-04-01 ノクシライザー, インコーポレイテッドNoxilizer, Incorporated ガス滅菌装置及びガス滅菌方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1217965A (en) * 1982-05-17 1987-02-17 Canadian Patents And Development Limited - Societe Canadienne Des Brevets Et D'exploitation Limitee System for applying sulfur dioxide to forage
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes

Also Published As

Publication number Publication date
CN1056968C (zh) 2000-10-04
NZ270809A (en) 1996-10-28
ATE181211T1 (de) 1999-07-15
FI951442L (fi) 1995-09-29
DE69419131T2 (de) 1999-12-09
EP0674845B1 (de) 1999-06-16
FI951442A7 (fi) 1995-09-29
DE69419131D1 (de) 1999-07-22
NO951131D0 (no) 1995-03-24
FI951442A0 (fi) 1995-03-27
AU682928B2 (en) 1997-10-23
AU1610995A (en) 1995-10-05
EP0674845A1 (de) 1995-10-04
JPH07274919A (ja) 1995-10-24
CA2143928A1 (en) 1995-09-29
ZA952462B (en) 1995-12-11
CN1111112A (zh) 1995-11-08

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application