NO951268L - Fremstilling av konfekt - Google Patents

Fremstilling av konfekt

Info

Publication number: NO951268L
Authority: NO; Norway
Prior art keywords: confectionery; manufacture; molds; fat; mold
Prior art date: 1992-10-01

Application number

NO951268A

Other languages

English (en)

Norwegian (no)

Other versions

NO951268D0 (no

Inventor

Deryck Jozef Cebula

Jaspal Rayet

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-10-01

Filing date

1995-03-31

Publication date

1995-03-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO951268(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1995-03-31 Application filed by Unilever Nv filed Critical Unilever Nv

1995-03-31 Publication of NO951268D0 publication Critical patent/NO951268D0/no

1995-03-31 Publication of NO951268L publication Critical patent/NO951268L/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Battery Electrode And Active Subsutance (AREA)
Fats And Perfumes (AREA)

NO951268A 1992-10-01 1995-03-31 Fremstilling av konfekt NO951268L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP92308964		1992-10-01
PCT/EP1993/002626 WO1994007375A1 (fr)	1992-10-01	1993-09-28	Production d'articles de confiserie

Publications (2)

Publication Number	Publication Date
NO951268D0 NO951268D0 (no)	1995-03-31
NO951268L true NO951268L (no)	1995-03-31

Family

ID=8211503

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO951268A NO951268L (no)	1992-10-01	1995-03-31	Fremstilling av konfekt

Country Status (24)

Country	Link
EP (1)	EP0662787B1 (fr)
JP (1)	JP2727134B2 (fr)
CN (1)	CN1042090C (fr)
AT (1)	ATE150258T1 (fr)
AU (1)	AU675977B2 (fr)
CA (1)	CA2146148C (fr)
CZ (1)	CZ285752B6 (fr)
DE (1)	DE69309082T2 (fr)
DK (1)	DK0662787T3 (fr)
EG (1)	EG19790A (fr)
ES (1)	ES2099476T3 (fr)
FI (1)	FI951524A7 (fr)
GR (1)	GR3023494T3 (fr)
HK (1)	HK1000022A1 (fr)
HU (1)	HU219861B (fr)
MX (1)	MX9306066A (fr)
MY (1)	MY111069A (fr)
NO (1)	NO951268L (fr)
NZ (1)	NZ256402A (fr)
SG (1)	SG82545A1 (fr)
SK (1)	SK280548B6 (fr)
TR (1)	TR28267A (fr)
WO (1)	WO1994007375A1 (fr)
ZA (1)	ZA937275B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69628483T2 (de) *	1995-03-22	2003-12-18	Societe Des Produits Nestle S.A., Vevey	Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
EP0733308B1 (fr) *	1995-03-22	2003-06-04	Societe Des Produits Nestle S.A.	Procédé et appareil de fabrication d'articles de confiserie glacée
GB9706097D0 (en) *	1996-12-05	1997-05-14	Apv Uk Plc	Apparatus for moulding confectionery
ES2546013T3 (es)	1997-01-11	2015-09-17	Mars, Incorporated	Métodos de modelar productos de chocolate
US6406732B1 (en)	1997-01-11	2002-06-18	Mars Incorporated	Enhanced confectionery molding
US6419970B1 (en) *	1997-01-11	2002-07-16	Mars, Incorporated	Methods of setting chocolate and products produced by same
US7223428B2 (en)	1998-01-09	2007-05-29	Mars Incorporated	Method of embossing chocolate products
AU744277B2 (en) *	1998-01-09	2002-02-21	Mars, Incorporated	Improved molding process
GB201407396D0 (en)	2014-04-28	2014-06-11	Mars Inc	Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE820842C (de) *	1947-01-27	1951-11-12	Ostrup Jeppesen Chokolade Og D	Verfahren zum Giessen von Schokolade
DE1180613B (de) *	1961-06-27	1964-10-29	Wilhelm Schmitz Scholl Fa	Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) *	1972-06-22	1973-10-31	Franca Fissolo Maria	Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) *	1979-04-09	1980-10-16	Kaupert Guenter Dr Ing	Verfahren und vorrichtung zum herstellen von schokoladeformteilen

1993
- 1993-09-28 EP EP93921860A patent/EP0662787B1/fr not_active Revoked
- 1993-09-28 JP JP6508690A patent/JP2727134B2/ja not_active Expired - Lifetime
- 1993-09-28 HU HU9500949A patent/HU219861B/hu not_active IP Right Cessation
- 1993-09-28 CZ CZ95815A patent/CZ285752B6/cs not_active IP Right Cessation
- 1993-09-28 SG SG9607365A patent/SG82545A1/en unknown
- 1993-09-28 AU AU51226/93A patent/AU675977B2/en not_active Ceased
- 1993-09-28 AT AT93921860T patent/ATE150258T1/de not_active IP Right Cessation
- 1993-09-28 FI FI951524A patent/FI951524A7/fi unknown
- 1993-09-28 CA CA002146148A patent/CA2146148C/fr not_active Expired - Fee Related
- 1993-09-28 HK HK97101562A patent/HK1000022A1/en not_active IP Right Cessation
- 1993-09-28 DK DK93921860.8T patent/DK0662787T3/da active
- 1993-09-28 SK SK412-95A patent/SK280548B6/sk unknown
- 1993-09-28 DE DE69309082T patent/DE69309082T2/de not_active Revoked
- 1993-09-28 WO PCT/EP1993/002626 patent/WO1994007375A1/fr not_active Ceased
- 1993-09-28 ES ES93921860T patent/ES2099476T3/es not_active Expired - Lifetime
- 1993-09-28 NZ NZ256402A patent/NZ256402A/en unknown
- 1993-09-30 ZA ZA937275A patent/ZA937275B/xx unknown
- 1993-09-30 MY MYPI93001996A patent/MY111069A/en unknown
- 1993-09-30 EG EG63593A patent/EG19790A/xx active
- 1993-09-30 CN CN93114165A patent/CN1042090C/zh not_active Expired - Fee Related
- 1993-09-30 MX MX9306066A patent/MX9306066A/es active IP Right Grant
- 1993-10-01 TR TR00931/93A patent/TR28267A/xx unknown
1995
- 1995-03-31 NO NO951268A patent/NO951268L/no not_active Application Discontinuation
1997
- 1997-05-19 GR GR970401143T patent/GR3023494T3/el unknown

Also Published As

Publication number	Publication date
FI951524L (fi)	1995-03-31
ATE150258T1 (de)	1997-04-15
FI951524A0 (fi)	1995-03-31
HU9500949D0 (en)	1995-05-29
TR28267A (tr)	1996-04-24
ZA937275B (en)	1995-03-30
MX9306066A (es)	1994-05-31
SK41295A3 (en)	1995-08-09
AU675977B2 (en)	1997-02-27
GR3023494T3 (en)	1997-08-29
CN1042090C (zh)	1999-02-17
CA2146148A1 (fr)	1994-04-14
AU5122693A (en)	1994-04-26
DE69309082D1 (de)	1997-04-24
EG19790A (en)	1996-01-31
JP2727134B2 (ja)	1998-03-11
ES2099476T3 (es)	1997-05-16
WO1994007375A1 (fr)	1994-04-14
HK1000022A1 (en)	1997-10-09
NO951268D0 (no)	1995-03-31
CZ81595A3 (en)	1995-12-13
HUT71571A (en)	1995-12-28
FI951524A7 (fi)	1995-03-31
SK280548B6 (sk)	2000-03-13
DK0662787T3 (da)	1997-10-06
CA2146148C (fr)	2004-11-23
EP0662787B1 (fr)	1997-03-19
MY111069A (en)	1999-08-30
JPH08501693A (ja)	1996-02-27
HU219861B (hu)	2001-08-28
CN1090720A (zh)	1994-08-17
EP0662787A1 (fr)	1995-07-19
SG82545A1 (en)	2001-08-21
NZ256402A (en)	1996-02-27
DE69309082T2 (de)	1997-06-26
CZ285752B6 (cs)	1999-10-13

Legal Events

Date	Code	Title	Description
2001-08-20	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
NO952001L (no)	1995-05-19	Fremgangsmåte for spröytestöping av konfekt
SE7910191L (sv)	1980-06-12	Sterkelsehydrolysat
EP0390408A3 (fr)	1992-11-04	Procédé de conditionnement de compositions parfumées pour confiserie contenant des graisses faibles en calories et produit ainsi conditionné
MY106054A (en)	1995-03-31	Compositions containing reduced calorie fats and resulting tempered products.
DE3882056D1 (de)	1993-08-05	Fuer die herstellung von hochtemperaturbestaendigen formen verwendbare epoxidharzzusammensetzung.
DE68903732D1 (de)	1993-01-14	Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
DE68910083D1 (de)	1993-11-25	Verfahren zur Herstellung von harten Konfektprodukten, die hauptsächlich Xylitol enthalten.
NO951268L (no)	1995-03-31	Fremstilling av konfekt
GB1403696A (en)	1975-08-28	Confectionery compositions
EP0278693A3 (en)	1989-01-25	Process for improving the low temperature performance of dewaxed oil and formulated oil products and products of said process.
BE890180A (nl)	1982-03-02	Verbeteringen aan machines voor het vormen van suikergoed, meer speciaal lolly's
EP0272768A3 (fr)	1989-01-18	Article en chocolat et procédé de fabrication
SU631461A1 (ru)	1978-11-05	Форма дл выдувани стеклоизделий
IT7948654A0 (it)	1979-04-06	Procedimento per la preparazione di 1,2-difenil-3,5-diossopirazolidine 4-sostituite e prodotto intermedio da impiegare in esso
IT7925262A0 (it)	1979-08-22	Dispositivo per la formazione di stampi in laminato metallico per prodotti dolciari cavi.
ES378079A1 (es)	1973-02-01	Procedimiento para revestir una mazarota delingotera.
IT8622165A0 (it)	1986-10-29	Impianto per la fabbricazione diprodotti di cioccolato.
IT8621052V0 (it)	1986-02-26	Vassoio reversibile per il supporto di stampi di formaggio tale da consentire in forma manuale o meccanizzata: l'impilamento, ildeipilamento, il ribaltamento sia di stampi singoli che impilati su piu' vassoi, nelle fasi di riempimento cagliata, spurgo siero, salatura, maturazione formaggi.