NO952576L - Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling - Google Patents

Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling

Info

Publication number: NO952576L
Authority: NO; Norway
Prior art keywords: beads; vanillin; ethylillin; preparation; ethylvanillin
Prior art date: 1994-06-29

Application number

NO952576A

Other languages

English (en)

Other versions

NO952576D0 (no

NO310407B1 (no

Inventor

Jean-Claude Le Thiesse

Jean Brossette

Eraclis Statiotis

Original Assignee

Rhone Poulenc Chimie

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-06-29

Filing date

1995-06-27

Publication date

1996-01-02

1995-06-27 Application filed by Rhone Poulenc Chimie filed Critical Rhone Poulenc Chimie

1995-06-27 Publication of NO952576D0 publication Critical patent/NO952576D0/no

1996-01-02 Publication of NO952576L publication Critical patent/NO952576L/no

2001-07-02 Publication of NO310407B1 publication Critical patent/NO310407B1/no

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
- C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
- C07C47/58—Vanillin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
- C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Cosmetics (AREA)
Detergent Compositions (AREA)

NO19952576A 1994-06-29 1995-06-27 Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling NO310407B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9407994A FR2721803B1 (fr)	1994-06-29	1994-06-29	Perles de vanilline de d'ethylvanilline et leur procede d'obtention

Publications (3)

Publication Number	Publication Date
NO952576D0 NO952576D0 (no)	1995-06-27
NO952576L true NO952576L (no)	1996-01-02
NO310407B1 NO310407B1 (no)	2001-07-02

Family

ID=9464776

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19952576A NO310407B1 (no)	1994-06-29	1995-06-27	Vanillin- og/eller etylvanillinperler og fremgangsmåte for deres fremstilling

Country Status (8)

Country	Link
US (1)	US5807584A (no)
EP (1)	EP0689772B1 (no)
JP (1)	JPH0812614A (no)
CN (1)	CN1054629C (no)
AT (1)	ATE197378T1 (no)
DE (1)	DE69519334T2 (no)
FR (1)	FR2721803B1 (no)
NO (1)	NO310407B1 (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2731426B1 (fr) *	1995-03-09	1997-06-06	Rhone Poulenc Chimie	Nouvelle forme de vanilline ou d'ethylvanilline, procede pour son obtention et materiel pour la mise en oeuvre du procede
FR2806307B1 (fr) *	2000-03-20	2002-11-15	Mane Fils V	Preparation parfumee solide sous forme de microbilles et utilisation de ladite preparation
DE10314466A1 (de) *	2003-03-28	2004-10-14	Basf Ag	Verfahren zur Herstellung von kondensierten Harzen in Pulverform
US7413690B1 (en)	2003-10-29	2008-08-19	The University Of Mississippi	Process and apparatus for producing spherical pellets using molten solid matrices
FR2937639B1 (fr) *	2008-10-24	2010-10-29	Rhodia Operations	Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications
FR2951165B1 (fr) *	2009-10-08	2011-10-28	Rhodia Operations	Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2956661B1 (fr) *	2010-02-24	2012-02-10	Rhodia Operations	Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications
FR2979192B1 (fr) *	2011-08-25	2014-10-10	Rhodia Operations	Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques
FR3039990B1 (fr) *	2015-08-10	2018-07-06	Rhodia Operations	Procede d'encapsulation
EP3251526A1 (en) *	2016-05-31	2017-12-06	Borregaard AS	Process for preparing mixtures comprising vanillin and ethyl vanillin
FR3084886B1 (fr) *	2018-08-09	2021-07-16	Rhodia Operations	Nouvelle mise en forme solide d'au moins un derive phenolique et procede d'obtention
CN115043716B (zh) *	2022-05-11	2023-05-23	天津大学	一种乙基香兰素球形晶体制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR541652A (fr) *	1921-02-17	1922-07-31	Ste Chim Usines Rhone	Procédé pour doser la vanilline et pour la rendre facilement soluble
JPS6397168A (ja) *	1986-10-14	1988-04-27	エヌオーケー株式会社	温度制御芳香発生性カプセル
US5225227A (en) *	1990-11-21	1993-07-06	Manssur Yalpani	Polyhydroxyalkanoate flavor delivery system

1994
- 1994-06-29 FR FR9407994A patent/FR2721803B1/fr not_active Expired - Fee Related
1995
- 1995-06-23 EP EP95401489A patent/EP0689772B1/fr not_active Expired - Lifetime
- 1995-06-23 AT AT95401489T patent/ATE197378T1/de not_active IP Right Cessation
- 1995-06-23 DE DE69519334T patent/DE69519334T2/de not_active Expired - Fee Related
- 1995-06-27 JP JP7160611A patent/JPH0812614A/ja not_active Withdrawn
- 1995-06-27 NO NO19952576A patent/NO310407B1/no not_active IP Right Cessation
- 1995-06-28 CN CN95108106A patent/CN1054629C/zh not_active Expired - Fee Related
- 1995-06-29 US US08/496,611 patent/US5807584A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPH0812614A (ja)	1996-01-16
EP0689772A1 (fr)	1996-01-03
FR2721803A1 (fr)	1996-01-05
DE69519334D1 (de)	2000-12-14
CN1054629C (zh)	2000-07-19
ATE197378T1 (de)	2000-11-11
CN1128252A (zh)	1996-08-07
FR2721803B1 (fr)	1996-09-06
US5807584A (en)	1998-09-15
NO952576D0 (no)	1995-06-27
EP0689772B1 (fr)	2000-11-08
DE69519334T2 (de)	2001-05-17
NO310407B1 (no)	2001-07-02

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Legal Events

Date	Code	Title	Description
2005-04-25	MM1K	Lapsed by not paying the annual fees