NO960914L - Fremgangsmåte for kontinuerlig fremstilling av bearbeidet ost - Google Patents

Fremgangsmåte for kontinuerlig fremstilling av bearbeidet ost

Info

Publication number
NO960914L
NO960914L NO960914A NO960914A NO960914L NO 960914 L NO960914 L NO 960914L NO 960914 A NO960914 A NO 960914A NO 960914 A NO960914 A NO 960914A NO 960914 L NO960914 L NO 960914L
Authority
NO
Norway
Prior art keywords
product stream
continuous production
viscosity
liquid product
cheese
Prior art date
Application number
NO960914A
Other languages
English (en)
Other versions
NO960914D0 (no
Inventor
Ahmet Anbarci
Josef Sebastian Nassauer
Stephan Simburger
Original Assignee
Kraft Jacobs Suchard R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Jacobs Suchard R & D Inc filed Critical Kraft Jacobs Suchard R & D Inc
Publication of NO960914D0 publication Critical patent/NO960914D0/no
Publication of NO960914L publication Critical patent/NO960914L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Den foreliggende oppfinnelse frembringer en fremgangsmåte for kontinuerlig fremstilling av osteprodukter, i hvilken a) en vesentlig homogen flytende produktstrøm blir produsert fra de startmaterialer som er nødvendige for å produsere ostepro- duktet, b) den flytende produktstrøm blir, om ønsket, utsatt for varmebehandling, c) produktstrømmen blir, om ønsket, avkjølt til en temperatur som passer for setting av viskosi- teten, d) viskositeten av den flytende produktstrøm blir satt til en ønsket verdi ved å dirigere hele eller en del av pro- duktstrømmen gjennom et lukket sirkulasjonssystem, i det minste ved begynnelsen av prosessen, og under prosessen å utsette den for en skjæringskraft, og e) produktstrømmen blir avledet fra sirkulasjonssystemet, og blir etter eventuelt videre behandling og/eller midlertidig oppbevaring, fjernet som et ferdig produkt.
NO960914A 1994-07-07 1996-03-06 Fremgangsmåte for kontinuerlig fremstilling av bearbeidet ost NO960914L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4423988A DE4423988A1 (de) 1994-07-07 1994-07-07 Verfahren zum kontinuierlichen Herstellen von Käseprodukten
PCT/GB1995/001591 WO1996001567A2 (en) 1994-07-07 1995-07-06 Process for continuous production of processed cheese

Publications (2)

Publication Number Publication Date
NO960914D0 NO960914D0 (no) 1996-03-06
NO960914L true NO960914L (no) 1996-03-06

Family

ID=6522565

Family Applications (1)

Application Number Title Priority Date Filing Date
NO960914A NO960914L (no) 1994-07-07 1996-03-06 Fremgangsmåte for kontinuerlig fremstilling av bearbeidet ost

Country Status (16)

Country Link
US (1) US5853786A (no)
EP (1) EP0717597A1 (no)
JP (1) JPH09502886A (no)
CN (1) CN1134100A (no)
AU (1) AU685291B2 (no)
CA (1) CA2169656A1 (no)
CZ (1) CZ46796A3 (no)
DE (1) DE4423988A1 (no)
EE (1) EE9600017A (no)
FI (1) FI961031A7 (no)
HU (1) HUT76445A (no)
NO (1) NO960914L (no)
NZ (1) NZ288721A (no)
PL (1) PL315196A1 (no)
SK (1) SK23696A3 (no)
WO (1) WO1996001567A2 (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5988052A (en) * 1997-11-07 1999-11-23 Stainless Steel Fabricating, Inc. Apparatus for measuring rate of cheese production
RU2167534C1 (ru) * 2000-06-28 2001-05-27 Акционерное общество закрытого типа "КАРАТ" - Московский завод плавленых сыров Способ получения плавленого сыра (варианты)
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
NZ538411A (en) * 2003-07-10 2007-11-30 Morinaga Milk Industry Co Ltd Continuous emulsification process for heating and emulsifying processed cheese in which the accurate viscosity measured inline is obtained and production conditions are controlled automatically
FR2900025B1 (fr) * 2006-04-19 2012-08-24 Bel Fromageries Procede de fabrication en continu de tranches de fromage.
FR2928071B1 (fr) 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
JP4937324B2 (ja) * 2009-09-29 2012-05-23 森永乳業株式会社 チーズ含有食品及びその製造方法
CN101700077B (zh) * 2009-11-05 2012-05-30 内蒙古蒙牛乳业（集团）股份有限公司 一种再制奶酪可移动加工装置
JP7115979B2 (ja) * 2015-12-30 2022-08-09 クラフト・フーズ・グループ・ブランズ・エルエルシー 改善された溶解性と硬度を有するプロセスレシピチーズ製品および製造方法
BE1026028B1 (nl) * 2018-12-27 2019-09-12 Pur Natur Invest Werkwijze voor het produceren van kwark met een voorafbepaalde viscositeit

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB942086A (en) * 1961-02-16 1963-11-20 Johnson & Company London Ltd A A process in which a cheese mixture is heated
NL157424B (nl) * 1973-03-02 1978-07-17 Gist Brocades Nv Viscosimeter.
US3977235A (en) * 1975-03-03 1976-08-31 The British Petroleum Company Limited Viscometer
CA1089702A (en) * 1975-09-02 1980-11-18 George Bosy Method and apparatus for manufacture of process cheese
DE2913652A1 (de) * 1979-04-05 1980-10-16 Heraeus Christ Gmbh Verfahren und vorrichtung zur bestimmung des fliessverhaltens von fluessigkeiten und verwendung in einem analysengeraet
FR2519143A1 (fr) * 1981-12-29 1983-07-01 Elf Aquitaine Viscosimetre operant en continu notamment a haute temperature
US4447464A (en) * 1982-09-24 1984-05-08 Sar-A-Lee, Inc. Method of processing margarine or butter for squeeze packet containers
US4664859A (en) * 1983-12-02 1987-05-12 Vcf Films Inc. Div. Of Pmc Process for solvent casting a film
US4627271A (en) * 1984-11-07 1986-12-09 E. I. Du Pont De Nemours And Company Differential pressure capillary viscometer for measuring viscosity independent of flow rate and temperature fluctuations
FR2656098B1 (fr) * 1989-12-20 1992-04-24 Inst Francais Du Petrole Dispositif pour etudier le vieillissement d'un fluide en circulation, dans des conditions specifiques imposees.
US4992487A (en) * 1990-01-09 1991-02-12 E. I. Du Pont De Nemours And Company Method for determining flow behavior index and using index to control polymer rheology and physical properties
DE9002041U1 (de) * 1990-02-21 1990-04-26 GEA Finnah GmbH, 4422 Ahaus Cremiervorrichtung, insbesondere für die Schmelzkäseherstellung
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
DE9116859U1 (de) * 1991-02-15 1994-04-07 Stephan & Soehne Vorrichtung zur Herstellung von Schmelzkäse
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese

Also Published As

Publication number Publication date
EP0717597A1 (en) 1996-06-26
PL315196A1 (en) 1996-10-14
CA2169656A1 (en) 1996-01-25
CN1134100A (zh) 1996-10-23
WO1996001567A2 (en) 1996-01-25
AU685291B2 (en) 1998-01-15
NO960914D0 (no) 1996-03-06
HU9600557D0 (en) 1996-05-28
FI961031A0 (fi) 1996-03-06
JPH09502886A (ja) 1997-03-25
HUT76445A (en) 1997-09-29
AU2804795A (en) 1996-02-09
FI961031A7 (fi) 1996-03-06
DE4423988A1 (de) 1996-01-11
SK23696A3 (en) 1996-09-04
EE9600017A (et) 1996-06-17
US5853786A (en) 1998-12-29
WO1996001567A3 (en) 1996-06-13
NZ288721A (en) 1998-06-26
CZ46796A3 (en) 1996-07-17

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