NO964372L - Basis for cold making a dessert of the tart type - Google Patents

Basis for cold making a dessert of the tart type

Info

Publication number
NO964372L
NO964372L NO964372A NO964372A NO964372L NO 964372 L NO964372 L NO 964372L NO 964372 A NO964372 A NO 964372A NO 964372 A NO964372 A NO 964372A NO 964372 L NO964372 L NO 964372L
Authority
NO
Norway
Prior art keywords
dessert
basis
cold making
tart
type
Prior art date
Application number
NO964372A
Other languages
Norwegian (no)
Other versions
NO964372D0 (en
Inventor
Rene Leflecher
Guy Cachan
Klaus Kuhn
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO964372D0 publication Critical patent/NO964372D0/en
Publication of NO964372L publication Critical patent/NO964372L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Base comprising sugar, a thickening agent, sodium alginate, a sequestering agent and a flavouring agent, at least the sodium alginate being ground.
NO964372A 1994-04-14 1996-10-14 Basis for cold making a dessert of the tart type NO964372L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (en) 1994-04-14 1994-04-14 Base for cold preparation of a custard-type dessert.
PCT/FR1995/000484 WO1995028093A1 (en) 1994-04-14 1995-04-13 Base for preparation of a flan-type dessert without heating

Publications (2)

Publication Number Publication Date
NO964372D0 NO964372D0 (en) 1996-10-14
NO964372L true NO964372L (en) 1996-12-05

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
NO964372A NO964372L (en) 1994-04-14 1996-10-14 Basis for cold making a dessert of the tart type

Country Status (16)

Country Link
EP (1) EP0755197B1 (en)
AT (1) ATE176131T1 (en)
BR (1) BR9507380A (en)
CA (1) CA2187900A1 (en)
DE (1) DE69507605T2 (en)
DK (1) DK0755197T3 (en)
ES (1) ES2133766T3 (en)
FR (1) FR2718613B1 (en)
GR (1) GR3030056T3 (en)
HU (1) HUT75986A (en)
MA (1) MA23512A1 (en)
NO (1) NO964372L (en)
PL (1) PL181706B1 (en)
TN (1) TNSN95034A1 (en)
WO (1) WO1995028093A1 (en)
ZA (1) ZA953115B (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (en) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
ZA953115B (en) 1996-02-21
DE69507605D1 (en) 1999-03-11
HUT75986A (en) 1997-05-28
PL181706B1 (en) 2001-09-28
MX9604809A (en) 1998-05-31
FR2718613B1 (en) 1996-07-12
HU9602851D0 (en) 1996-12-30
EP0755197B1 (en) 1999-01-27
MA23512A1 (en) 1995-12-31
DE69507605T2 (en) 1999-09-09
EP0755197A1 (en) 1997-01-29
NO964372D0 (en) 1996-10-14
ES2133766T3 (en) 1999-09-16
ATE176131T1 (en) 1999-02-15
PL316791A1 (en) 1997-02-17
FR2718613A1 (en) 1995-10-20
BR9507380A (en) 1997-09-23
DK0755197T3 (en) 1999-09-13
GR3030056T3 (en) 1999-07-30
WO1995028093A1 (en) 1995-10-26
CA2187900A1 (en) 1995-10-26
TNSN95034A1 (en) 1996-02-06

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application