NO971097L - Fyllmiddel - Google Patents

Fyllmiddel

Info

Publication number
NO971097L
NO971097L NO971097A NO971097A NO971097L NO 971097 L NO971097 L NO 971097L NO 971097 A NO971097 A NO 971097A NO 971097 A NO971097 A NO 971097A NO 971097 L NO971097 L NO 971097L
Authority
NO
Norway
Prior art keywords
pct
date feb
sec
type starch
pub
Prior art date
Application number
NO971097A
Other languages
English (en)
Other versions
NO971097D0 (no
Inventor
Aake Staahl
Original Assignee
Sveriges Staerkelseproducenter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20399016&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO971097(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sveriges Staerkelseproducenter filed Critical Sveriges Staerkelseproducenter
Publication of NO971097D0 publication Critical patent/NO971097D0/no
Publication of NO971097L publication Critical patent/NO971097L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Primary Cells (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Fertilizers (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Det beskrives anvendelse av stivelse av typen amylo- pektin, utvunnet fra potet som har blitt geoteknisk modi- fisert for å nedsette dannelsen av stivelse av typen amylose, som et fyllmiddel i konserveringen av nærings- stoffer.
NO971097A 1995-07-17 1997-03-11 Fyllmiddel NO971097L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9502628A SE504433C2 (sv) 1995-07-17 1995-07-17 Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
PCT/SE1996/000872 WO1997003573A1 (en) 1995-07-17 1996-07-01 Filling agent

Publications (2)

Publication Number Publication Date
NO971097D0 NO971097D0 (no) 1997-03-11
NO971097L true NO971097L (no) 1997-03-13

Family

ID=20399016

Family Applications (1)

Application Number Title Priority Date Filing Date
NO971097A NO971097L (no) 1995-07-17 1997-03-11 Fyllmiddel

Country Status (9)

Country Link
US (1) US5759597A (no)
EP (1) EP0806902B1 (no)
AT (1) ATE213911T1 (no)
AU (1) AU6473296A (no)
CZ (1) CZ80397A3 (no)
DE (1) DE69619650D1 (no)
NO (1) NO971097L (no)
SE (1) SE504433C2 (no)
WO (1) WO1997003573A1 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488980B1 (en) 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
AT412784B (de) 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
CA2355731C (en) 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp

Also Published As

Publication number Publication date
CZ80397A3 (en) 1997-07-16
SE9502628D0 (sv) 1995-07-17
AU6473296A (en) 1997-02-18
ATE213911T1 (de) 2002-03-15
NO971097D0 (no) 1997-03-11
US5759597A (en) 1998-06-02
EP0806902B1 (en) 2002-03-06
SE504433C2 (sv) 1997-02-10
DE69619650D1 (de) 2002-04-11
EP0806902A1 (en) 1997-11-19
WO1997003573A1 (en) 1997-02-06
SE9502628L (sv) 1997-01-18

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application