NO974636L - Saus- hjelpemiddel - Google Patents

Saus- hjelpemiddel

Info

Publication number
NO974636L
NO974636L NO974636A NO974636A NO974636L NO 974636 L NO974636 L NO 974636L NO 974636 A NO974636 A NO 974636A NO 974636 A NO974636 A NO 974636A NO 974636 L NO974636 L NO 974636L
Authority
NO
Norway
Prior art keywords
product
spice
aid
color
sauces
Prior art date
Application number
NO974636A
Other languages
English (en)
Norwegian (no)
Other versions
NO974636D0 (no
Inventor
Claudia Ammedick-Naumann
Klaus Bezner
Hans Bohrmann
Jurgen Carl
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO974636(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO974636D0 publication Critical patent/NO974636D0/no
Publication of NO974636L publication Critical patent/NO974636L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
NO974636A 1996-10-08 1997-10-07 Saus- hjelpemiddel NO974636L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19641416A DE19641416C1 (de) 1996-10-08 1996-10-08 Halbflüssiges bindendes Lebensmittel

Publications (2)

Publication Number Publication Date
NO974636D0 NO974636D0 (no) 1997-10-07
NO974636L true NO974636L (no) 1998-04-14

Family

ID=7808141

Family Applications (1)

Application Number Title Priority Date Filing Date
NO974636A NO974636L (no) 1996-10-08 1997-10-07 Saus- hjelpemiddel

Country Status (14)

Country Link
US (2) US6254918B1 (fr)
EP (1) EP0835614B2 (fr)
JP (1) JPH11239468A (fr)
AT (1) ATE215318T1 (fr)
CZ (1) CZ311897A3 (fr)
DE (2) DE19641416C1 (fr)
ES (1) ES2171802T5 (fr)
HU (1) HU223192B1 (fr)
IN (1) IN183697B (fr)
NO (1) NO974636L (fr)
PL (1) PL187432B1 (fr)
SK (1) SK135397A3 (fr)
TW (1) TW436267B (fr)
ZA (1) ZA978888B (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (fr) * 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
EP1468615B1 (fr) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. Produit alimentaire ayant une consistance crémeuse utilisé comme base pour sauces
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
WO2006102435A2 (fr) * 2005-03-22 2006-09-28 Water Sensations, Inc. Concentres de composition aromatisante
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
EP1790237A1 (fr) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Émulsion alimentaire pour utilisation dans des barres, fourrures, couvertures et produits tartinables et procédé de préparation
JP4789692B2 (ja) * 2006-05-08 2011-10-12 キユーピー株式会社 レトルトソース又はレトルトスープ
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
USD605056S1 (en) 2008-06-09 2009-12-01 Lisa Hackett Squeezable bottle
DE102009018367A1 (de) 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
WO2012089448A1 (fr) 2010-12-27 2012-07-05 Unilever Nv Émulsion à phase continue aqueuse stabilisée et comestible comprenant des graines de légumineuses broyées
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
CN103549381A (zh) * 2013-11-11 2014-02-05 哈尔滨艾克尔食品科技有限公司 巧克力沙司粉
WO2015090910A1 (fr) 2013-12-19 2015-06-25 Nestec S.A. Concentré de saveur culinaire pâteux ou liquide
WO2016207145A1 (fr) * 2015-06-25 2016-12-29 Unilever N.V. Concentré alimentaire pour soupe ou sauce
AU2016368986B2 (en) * 2015-12-09 2019-01-31 Unilever Plc Emulsified savoury food concentrate
US11337448B2 (en) * 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
CN112120100B (zh) * 2020-08-14 2023-07-04 广西水利电力职业技术学院 一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (fr) * 1976-03-25 1980-06-10 Donald S. Greif Fibres d'amidon insensibles a l'eau et procede de fabrication de celles-ci
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3243963C1 (de) 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja) 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) 1985-12-20 1986-02-05 Unilever Plc Food product
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en) 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
KR910009173A (ko) 1989-11-25 1991-06-28 한신일 육류용 소스 및 그 제조방법
WO1991015967A2 (fr) 1990-04-26 1991-10-31 Danish Crown Incorporated A/S Produit alimentaire pauvre en calories transforme en emulsion stable, procede de fabrication de ce produit et composition d'ameliorat ion de la texture utilisee dans la fabrication de ce produit
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Also Published As

Publication number Publication date
EP0835614B2 (fr) 2006-09-13
IN183697B (fr) 2000-03-18
JPH11239468A (ja) 1999-09-07
CZ311897A3 (cs) 1998-05-13
DE69711534T3 (de) 2007-04-19
ES2171802T5 (es) 2007-04-01
EP0835614B1 (fr) 2002-04-03
EP0835614A2 (fr) 1998-04-15
SK135397A3 (en) 1998-04-08
PL322483A1 (en) 1998-04-14
HUP9701619A2 (hu) 1998-09-28
ZA978888B (en) 1998-04-22
US20010026829A1 (en) 2001-10-04
HU223192B1 (hu) 2004-03-29
PL187432B1 (pl) 2004-07-30
ES2171802T3 (es) 2002-09-16
NO974636D0 (no) 1997-10-07
TW436267B (en) 2001-05-28
DE19641416C1 (de) 1998-04-30
HUP9701619A3 (en) 1998-11-30
DE69711534T2 (de) 2002-10-17
EP0835614A3 (fr) 1998-07-22
DE69711534D1 (de) 2002-05-08
ATE215318T1 (de) 2002-04-15
HU9701619D0 (en) 1997-11-28
US6254918B1 (en) 2001-07-03

Similar Documents

Publication Publication Date Title
EP0835614A3 (fr) Produit auxiliaire pour préparer des sauces
EP0960567A3 (fr) Produits alimentaires à base de graisses
TW361998B (en) Cereals with added vegetables and the preparing process thereof
AU3138089A (en) Dual textured food piece of enhanced stability
CA2081017A1 (fr) Produits alimentaires contenant un substitut de gras faible en calories ainsi que des fibres
IE810926L (en) Snackfoods containing bran
ES8201007A1 (es) Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua
ZA955717B (en) Food product
ES552264A0 (es) Un procedimiento para preparar un producto alimenticio seco, reconstituible
WO1993019621A3 (fr) Capsules d'huile aromatique aqueuse, leurs procedes de fabrication et leurs applications dans les aliments
WO2002026050A3 (fr) Systemes emulsifiants ameliores destines a la preparation d'ingredients deshydrates a base d'amidon
CA2211927A1 (fr) Micro-emulsion comestible
CA2142312A1 (fr) Pommes frites hypocaloriques et autres aliments enrobes de gras et a taux d'humidite eleve, mais dont la teneur en gras est reduite
DE3671601D1 (de) Diaetetische staerkehaltige zubereitung.
FI954779A0 (fi) Vähäenergiainen snack-elintarviketuote, joka käsittää vähäenergiaista rasvakoostumusta tai on paistettu mainitussa rasvakoostumuksessa tai päällystetty mainitulla rasvakoostumuksella
BG102826A (en) Water-binding composition for foodstuffs
EP0954985A3 (fr) Produits alimentaires hydratables granulaires et leurs procédés de production
ID26286A (id) Keripik goreng dalam minyak biji anggur
WO1994015486A3 (fr) Procede de preparation d'un produit alimentaire emulsifie pauvre en calories et produit alimentaire fabrique a l'aide de ce procede
KR970025440A (ko) 메밀을 이용한 다이어트식품 및 그 가공방법
AU1168492A (en) Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
ES2072226A1 (es) Emulsion alimenticia y su procedimiento de obtencion
KR920016024A (ko) 간이 도시락의 제조방법
KR910016274A (ko) 멸치분말을 가미한 멸치 액젓 고추장의 제조 방법
KR920000249A (ko) 미반첨가용 조성물 및 그를 이용한 미반제조방법

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application