NO991073L - Iskrem dekket med overtrekk som inneholder melkesyrebakterier - Google Patents

Iskrem dekket med overtrekk som inneholder melkesyrebakterier

Info

Publication number
NO991073L
NO991073L NO991073A NO991073A NO991073L NO 991073 L NO991073 L NO 991073L NO 991073 A NO991073 A NO 991073A NO 991073 A NO991073 A NO 991073A NO 991073 L NO991073 L NO 991073L
Authority
NO
Norway
Prior art keywords
lactic acid
acid bacteria
cream
ice cream
coating
Prior art date
Application number
NO991073A
Other languages
English (en)
Other versions
NO991073D0 (no
Inventor
Corinne Lesens
Christian Dufort
Andrea M A Pfeifer
Florence Rochat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO991073D0 publication Critical patent/NO991073D0/no
Publication of NO991073L publication Critical patent/NO991073L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

Oppfinnelse vedrører bruk av melkesyrebakterier i fremstillingen av en krem som skal være helt eller delvis overtrukket med iskrem. Iskremen er kjennetegnet ved at den inne- holder et dekke og frossen krem, som på hele eller deler av den ytre overflate har et ikke-dekkende overtrekk, nevnte overtrekk inneholder l O3 til l O9 CFU av melkesyre- bakterier. Fortrinnsvis inneholder den dekkede kremen mer enn 10 CFU/g melkesyre- bakterier, forholdet (e/g) mellom antallet melkesyrebakterier i overtrekket (e) og antallet melkesyrebakterier i kremdekket (g) er større enn 1. Overtrekket kan inneholde 1% til 70% melk fermentert ved melkesyrebakterier, 0,5% til 5% animalsk eller vegetabilske proteiner, et melkesyrefettinnhold på 2% til 20%, og fortrinnsvis Lactobacillius acido- philus CNCM - I-1225-stamme.
NO991073A 1996-09-06 1999-03-04 Iskrem dekket med overtrekk som inneholder melkesyrebakterier NO991073L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202479 1996-09-06
PCT/EP1997/003560 WO1998009535A1 (fr) 1996-09-06 1997-07-05 Creme glacee foisonnee avec enrobage contenant des bacteries lactiques

Publications (2)

Publication Number Publication Date
NO991073D0 NO991073D0 (no) 1999-03-04
NO991073L true NO991073L (no) 1999-03-15

Family

ID=8224356

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991073A NO991073L (no) 1996-09-06 1999-03-04 Iskrem dekket med overtrekk som inneholder melkesyrebakterier

Country Status (20)

Country Link
US (1) US6022568A (no)
EP (1) EP0930826B1 (no)
JP (1) JP2001505046A (no)
KR (1) KR19980024411A (no)
CN (1) CN1084599C (no)
AR (1) AR009546A1 (no)
AT (1) ATE217151T1 (no)
BR (1) BR9711705A (no)
CA (1) CA2263376C (no)
DE (1) DE69712503T2 (no)
EG (1) EG21057A (no)
ES (1) ES2175450T3 (no)
IL (1) IL128791A (no)
MA (1) MA24289A1 (no)
MY (1) MY124566A (no)
NO (1) NO991073L (no)
RU (1) RU2204260C2 (no)
TN (1) TNSN97151A1 (no)
WO (1) WO1998009535A1 (no)
ZA (1) ZA977047B (no)

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DE59711037D1 (de) * 1996-12-02 2003-12-24 Evgeny Anatolievich Gutkevich Mischung zur bereitung von eiscreme
KR100387245B1 (ko) * 1997-10-17 2003-08-19 일양약품주식회사 유산균의안정화를위한미세장용성코팅과립
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
ATE348626T1 (de) * 2000-03-24 2007-01-15 Nestle Sa Milchsäurebakterium zur prävention der bauchfellentzündung
KR100429494B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 코팅 유산균의 제조방법
NO318426B1 (no) * 2001-10-02 2005-04-18 Neurozym Biotech As Et materiale for a senke konsentrasjonen av patogene tarmpeptider
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
EP1624762B1 (en) * 2003-05-22 2007-02-28 Synbiotics AB A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
RU2259057C2 (ru) * 2003-08-12 2005-08-27 Общество с ограниченной ответственностью "Артлайф" Молочные конфеты (варианты)
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
WO2008013536A2 (en) * 2006-07-26 2008-01-31 Sensient Flavors Inc. Food products comprising probiotic microorganisms and methods of preparation
US20100098806A1 (en) * 2007-03-13 2010-04-22 Vdf Futureceuticals, Inc. Compositions and Methods of Dehydrated Food Fortification
CN101473884B (zh) * 2009-01-13 2011-06-08 甜蜜风情饮食文化传播（北京）有限公司 酸奶冰淇淋及其制备方法
GB0914878D0 (en) 2009-08-26 2009-09-30 Plant Bioscience Ltd Competetive exclusion compositions and methods
RU2551002C1 (ru) * 2014-02-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2551033C1 (ru) * 2014-03-11 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2551022C1 (ru) * 2014-03-27 2015-05-20 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
RU2554415C1 (ru) * 2014-03-27 2015-06-27 Олег Иванович Квасенков Способ производства пломбира крем-брюле (варианты)
PL3160237T3 (pl) * 2014-06-25 2020-03-31 Goodman Fielder Pte. Ltd Sposób wytwarzania wzbogaconych probiotykami produktów spożywczych
RU2569030C1 (ru) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Смесь для получения мороженого
CN106135625A (zh) * 2015-04-21 2016-11-23 湖南长沙美怡乐食品有限公司 一种含有益生菌的冰淇淋及其制备方法
AU2015399240B2 (en) * 2015-06-19 2020-05-07 General Mills, Inc. Yogurt-based coating for frozen food products
CN115152887A (zh) * 2021-04-06 2022-10-11 大连鑫玉龙海洋生物种业科技股份有限公司 一种海参多糖脆皮夹心雪糕及其制作方法
JP2023172607A (ja) * 2022-05-24 2023-12-06 株式会社アデランス 乳酸菌含有ガム
CN115191509B (zh) * 2022-07-04 2023-09-26 江南大学 一种具有润肠通便功能的中老年雪糕
CN117837667A (zh) * 2023-12-26 2024-04-09 光明乳业股份有限公司 一种益生菌冰淇淋及其制备方法

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MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
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EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides

Also Published As

Publication number Publication date
EG21057A (en) 2000-10-31
MY124566A (en) 2006-06-30
EP0930826B1 (fr) 2002-05-08
TNSN97151A1 (fr) 1999-12-31
EP0930826A1 (fr) 1999-07-28
NO991073D0 (no) 1999-03-04
DE69712503T2 (de) 2002-08-29
US6022568A (en) 2000-02-08
IL128791A0 (en) 2000-01-31
ZA977047B (en) 1999-02-08
CA2263376C (en) 2006-01-17
AU718393B2 (en) 2000-04-13
CA2263376A1 (en) 1998-03-12
CN1236303A (zh) 1999-11-24
KR19980024411A (ko) 1998-07-06
WO1998009535A1 (fr) 1998-03-12
JP2001505046A (ja) 2001-04-17
CN1084599C (zh) 2002-05-15
BR9711705A (pt) 1999-08-24
DE69712503D1 (de) 2002-06-13
AU4009397A (en) 1998-03-26
ATE217151T1 (de) 2002-05-15
ES2175450T3 (es) 2002-11-16
IL128791A (en) 2001-10-31
AR009546A1 (es) 2000-04-26
RU2204260C2 (ru) 2003-05-20
MA24289A1 (fr) 1998-04-01

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