NO993145L - Sjokolade eller sammensatt overtrekk - Google Patents

Sjokolade eller sammensatt overtrekk

Info

Publication number: NO993145L
Authority: NO; Norway
Prior art keywords: chocolate; composite coatings; weight; preparation; disclosed
Prior art date: 1998-06-25

Application number

NO993145A

Other languages

English (en)

Norwegian (no)

Other versions

NO993145D0 (no

Inventor

Stephen J Destephen

Madansinh N Vaghela

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-06-25

Filing date

1999-06-24

Publication date

1999-12-27

1999-06-24 Application filed by Nestle Sa filed Critical Nestle Sa

1999-06-24 Publication of NO993145D0 publication Critical patent/NO993145D0/no

1999-12-27 Publication of NO993145L publication Critical patent/NO993145L/no

Links

235000019219 chocolate Nutrition 0.000 title abstract 2
238000000576 coating method Methods 0.000 title abstract 2
239000002131 composite material Substances 0.000 title abstract 2
229910019142 PO4 Inorganic materials 0.000 abstract 1
239000011248 coating agent Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
239000010452 phosphate Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Paints Or Removers (AREA)

NO993145A 1998-06-25 1999-06-24 Sjokolade eller sammensatt overtrekk NO993145L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10477398A	1998-06-25	1998-06-25

Publications (2)

Publication Number	Publication Date
NO993145D0 NO993145D0 (no)	1999-06-24
NO993145L true NO993145L (no)	1999-12-27

Family

ID=22302297

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO993145A NO993145L (no)	1998-06-25	1999-06-24	Sjokolade eller sammensatt overtrekk

Country Status (6)

Country	Link
EP (1)	EP0966885A3 (fr)
JP (1)	JP2000032915A (fr)
AU (1)	AU3582599A (fr)
BR (1)	BR9903278A (fr)
CA (1)	CA2271455A1 (fr)
NO (1)	NO993145L (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001047367A1 (fr) *	1999-12-28	2001-07-05	Fuji Oil Company, Limited	Procede de fabrication du chocolat
DE60207575T2 (de)	2001-07-20	2006-08-10	Mars Inc.	Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
CN110959726B (zh) *	2019-12-06	2023-08-15	内蒙古蒙牛乳业（集团）股份有限公司	一种巧克力及其制备工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2487931A (en) *	1947-05-01	1949-11-15	Latamer Harry	Edimble product and method of making the same
FR1013756A (fr) *	1950-02-14	1952-08-04		Produit alimentaire
US2634210A (en) *	1951-01-19	1953-04-07	Orizar Products Inc	Vitamin-containing chocolate food product
CH532365A (de) *	1969-12-23	1973-01-15	Lindt & Spruengli Schokolade	Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3697641A (en) *	1970-01-02	1972-10-10	Gerhard W Ahrens	Nonhygroscopic non-sugarbase noncariogenic-vitamin c releasable base material for use in the preparation of suckable tablets,lozenges and chocolate
DE3800323A1 (de) *	1988-01-08	1989-07-20	Jacobs Suchard Ag	Hypoallergenische schokolade
GB8906158D0 (en) *	1989-03-17	1989-05-04	Powell & Scholefield Limited	Dietary product
US5182114A (en) *	1990-11-20	1993-01-26	Jacobs Suchard Ag	Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion
US5230913A (en) *	1991-03-01	1993-07-27	Nabisco, Inc.	Fat mimetic having mineral core with fatty coating
GB2266217B (en) *	1992-04-16	1995-11-29	Fuji Oil Co Ltd	Processes for producing low calorie chocolate having cholesterol reducing effects in blood
JP3310738B2 (ja) *	1993-11-10	2002-08-05	株式会社ロッテ	低カロリーチョコレート

1999
- 1999-04-28 EP EP99303317A patent/EP0966885A3/fr not_active Withdrawn
- 1999-05-12 CA CA002271455A patent/CA2271455A1/fr not_active Abandoned
- 1999-06-22 AU AU35825/99A patent/AU3582599A/en not_active Abandoned
- 1999-06-24 BR BR9903278-3A patent/BR9903278A/pt not_active Application Discontinuation
- 1999-06-24 NO NO993145A patent/NO993145L/no not_active Application Discontinuation
- 1999-06-24 JP JP11177567A patent/JP2000032915A/ja not_active Withdrawn

Also Published As

Publication number	Publication date
CA2271455A1 (fr)	1999-12-25
JP2000032915A (ja)	2000-02-02
NO993145D0 (no)	1999-06-24
AU3582599A (en)	2000-01-13
BR9903278A (pt)	2000-05-16
EP0966885A3 (fr)	2000-04-12
EP0966885A2 (fr)	1999-12-29

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Legal Events

Date	Code	Title	Description
2002-04-02	FC2A	Withdrawal, rejection or dismissal of laid open patent application