OA06411A - Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu. - Google Patents

Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu.

Info

Publication number
OA06411A
OA06411A OA56982A OA56982A OA06411A OA 06411 A OA06411 A OA 06411A OA 56982 A OA56982 A OA 56982A OA 56982 A OA56982 A OA 56982A OA 06411 A OA06411 A OA 06411A
Authority
OA
OAPI
Prior art keywords
product
coconut meat
producing dried
dried coconut
producing
Prior art date
Application number
OA56982A
Other languages
English (en)
Original Assignee
Karykion Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karykion Inc filed Critical Karykion Inc
Publication of OA06411A publication Critical patent/OA06411A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
OA56982A 1978-12-26 1979-12-26 Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu. OA06411A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US97266378A 1978-12-26 1978-12-26
US06/097,411 US4307120A (en) 1978-12-26 1979-11-26 Coconut method and product

Publications (1)

Publication Number Publication Date
OA06411A true OA06411A (fr) 1981-09-30

Family

ID=26793227

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56982A OA06411A (fr) 1978-12-26 1979-12-26 Procédé de production de chair de noix de coco séchée et le produit ainsi obtenu.

Country Status (7)

Country Link
US (1) US4307120A (fr)
DE (1) DE2952492A1 (fr)
GB (1) GB2039715B (fr)
MY (1) MY8600656A (fr)
OA (1) OA06411A (fr)
PH (1) PH15923A (fr)
SG (1) SG50384G (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993002564A1 (fr) * 1991-07-26 1993-02-18 Technisearch Ltd Traitement des fruits a ecale
EP0614611A1 (fr) * 1991-11-26 1994-09-14 Wörle, Stefan Procédé de traitement et conservation de fourage et/ou récoltes humides, appareil à cet effet
CA2437961A1 (fr) * 2001-02-14 2002-08-22 Alezandro Eduardo De La Mora Y De La Mora Procede ameliore permettant de preserver la pulpe entiere d'une noix de coco avec l'eau a l'interieur
ES2537281T3 (es) * 2004-09-09 2015-06-05 Nestec S.A. Productos nutricionales de calidad mejorada y métodos y sistemas relacionados con los mismos
CN101390533B (zh) * 2008-11-05 2011-05-04 陈兆喜 椰子去壳保鲜方法
RU2438351C1 (ru) * 2010-06-16 2012-01-10 Антон Юрьевич Сагиров Способ приготовления чипсов из мякоти кокосового ореха
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤
WO2018164689A1 (fr) 2017-03-09 2018-09-13 Cocorilla Ltd Système et procédé de préparation de noix de coco congelées

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783152A (en) * 1953-06-15 1957-02-26 Gen Foods Corp Coconut product and process therefor
US2973272A (en) * 1959-01-19 1961-02-28 Gen Foods Corp Process for treating coconut and edible product
FR1564209A (fr) * 1967-04-25 1969-04-18
US3494724A (en) * 1968-03-27 1970-02-10 Gray Ind Inc Method and apparatus for controlling microorganisms and enzymes
DE2718789A1 (de) * 1977-04-27 1978-11-02 Ceske Vysoke Uceni Tech Verfahren fuer eine zweistufige, thermische aufbereitung von koernerfruechten und einrichtung zur ausfuehrung dieses verfahrens

Also Published As

Publication number Publication date
SG50384G (en) 1985-03-29
MY8600656A (en) 1986-12-31
US4307120A (en) 1981-12-22
PH15923A (en) 1983-04-26
DE2952492A1 (de) 1980-08-14
GB2039715A (en) 1980-08-20
GB2039715B (en) 1983-03-23

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