OA06678A - Procédé de fabrication d'un agent aromatisant. - Google Patents

Procédé de fabrication d'un agent aromatisant.

Info

Publication number: OA06678A
Authority: OA; OAPI
Prior art keywords: mixture; reacted; additives; amino acids; heating
Prior art date: 1979-12-07

Application number

OA57266A

Other languages

English (en)

French (fr)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-07

Filing date

1980-12-04

Publication date

1981-09-30

1980-12-04 Application filed by Nestle Sa filed Critical Nestle Sa

1981-09-30 Publication of OA06678A publication Critical patent/OA06678A/xx

Links

239000000796 flavoring agent Substances 0.000 title abstract 2
235000013355 food flavoring agent Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
239000000203 mixture Substances 0.000 abstract 3
239000000654 additive Substances 0.000 abstract 2
150000001413 amino acids Chemical class 0.000 abstract 2
239000007795 chemical reaction product Substances 0.000 abstract 2
238000010438 heat treatment Methods 0.000 abstract 2
239000007788 liquid Substances 0.000 abstract 2
241000251468 Actinopterygii Species 0.000 abstract 1
235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
239000005864 Sulphur Substances 0.000 abstract 1
125000003118 aryl group Chemical group 0.000 abstract 1
229910052799 carbon Inorganic materials 0.000 abstract 1
235000013409 condiments Nutrition 0.000 abstract 1
235000019688 fish Nutrition 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
238000005194 fractionation Methods 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1
235000011837 pasties Nutrition 0.000 abstract 1
239000000047 product Substances 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000014347 soups Nutrition 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Confectionery (AREA)
Fats And Perfumes (AREA)

OA57266A 1979-12-07 1980-12-04 Procédé de fabrication d'un agent aromatisant. OA06678A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1085179A CH641646A5 (fr)	1979-12-07	1979-12-07	Procede de fabrication d'un agent aromatisant.

Publications (1)

Publication Number	Publication Date
OA06678A true OA06678A (fr)	1981-09-30

Family

ID=4367495

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA57266A OA06678A (fr)	1979-12-07	1980-12-04	Procédé de fabrication d'un agent aromatisant.

Country Status (10)

Country	Link
US (1)	US4466986A (de)
EP (1)	EP0030327B1 (de)
AT (1)	ATE9948T1 (de)
CH (1)	CH641646A5 (de)
DE (1)	DE3069521D1 (de)
ES (1)	ES497529A0 (de)
GB (1)	GB2066041B (de)
MY (1)	MY8500696A (de)
OA (1)	OA06678A (de)
SG (1)	SG47584G (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR930000828B1 (ko) *	1986-01-17	1993-02-06	미즈자와카가꾸 코오교오 가부시기가이샤	굴엑기스 탈색 농축물의 제조방법
CH670743A5 (de) *	1987-04-06	1989-07-14	Nestle Sa
US5177003A (en) *	1987-04-16	1993-01-05	Phillips Petroleum Company	Flavored protein products derived from Candida utilis
EP0320057B1 (de) *	1987-12-07	1993-04-14	Quest International B.V.	Ein Verfahren zur Verbesserung der Geschmackseigenschaften von Kartoffelprodukten
US5043173A (en) *	1988-11-15	1991-08-27	Fries & Fries, Inc.	Browning agent for foodstuffs
US4968522A (en) *	1988-11-15	1990-11-06	Mallinckrodt, Inc.	Browning agent for foodstuffs
US5264239A (en) *	1989-10-12	1993-11-23	Nestec S.A.	Preparation of dried flavored meats
US5439701A (en) *	1992-10-21	1995-08-08	Brown-Forman Corporation	Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
US5316782A (en) *	1992-10-21	1994-05-31	Brown-Forman Beverage Company	Product and process of making a product flavored using a by-product of alcohol production
SK281209B6 (sk) *	1993-09-21	2001-01-18	Societe Des Produits Nestle S. A.	Spôsob výroby aromatizačného prostriedku
US6468565B1 (en) *	1997-08-13	2002-10-22	Nippon Shinyaku Co., Ltd.	Onion extract rich in sulfurized cyclic amino acid and process for producing the same
EP0925725A1 (de) *	1997-12-24	1999-06-30	Societe Des Produits Nestle S.A.	Verfahren zur Trocknung einer aromatisierenden Masse
EP1008305A1 (de)	1998-12-10	2000-06-14	Societe Des Produits Nestle S.A.	Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält
US6251443B1 (en) *	1999-04-20	2001-06-26	United Specialty Flavors, Inc.	Method for producing a savory flavor base
PH12001000675B1 (en) *	2000-04-04	2009-09-22	Australian Food Ind Sci Ct	Encapsulation of food ingredients
AU2001281892A1 (en) *	2000-07-21	2002-02-05	Klaffke, Werner	Process for preparing flavour compounds
DE10132003A1 (de) *	2001-07-03	2003-01-30	Merz & Co Gmbh & Co	Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben
ES2319210T3 (es) *	2004-04-06	2009-05-05	Givaudan Nederland Services B.V.	Procedimiento para la produccion de preparados con sabor de maillard.
US20060088627A1 (en) *	2004-10-25	2006-04-27	Sensient Flavors Inc.	Methods for the production of food grade extracts
EP1902626B1 (de) *	2005-07-06	2014-10-22	Takasago International Corporation	Geschmack mit note von gekochtem öl und herstellungsverfahren dafür
MX2012006918A (es) *	2009-12-18	2012-07-10	Nestec Sa	Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.
JP5954176B2 (ja) *	2010-08-10	2016-07-20	味の素株式会社	香気・風味付与組成物
CN104128161B (zh) *	2013-05-03	2018-06-15	中国科学院生态环境研究中心	一种氨基改性活性焦重金属吸附剂及其制备方法
MX370407B (es) *	2014-05-15	2019-12-11	Specialites Pet Food	Mejoradores de palatabilidad que comprenden reactivos amino y compuestos de carbonilo para uso en alimento para gatos.
KR101725310B1 (ko) *	2015-03-27	2017-04-26	(주)농심	카라멜색소 대체물의 제조방법
FR3149170A1 (fr)	2023-06-05	2024-12-06	Ly Eang HAY	Composition d’un additif alimentaire de Prahok

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2149306A (en) *	1934-06-22	1939-03-07	Guinness Son & Co Ltd A	Manufacture of food extract from yeast
GB858660A (en) *	1956-10-05	1961-01-11	Unilever Ltd	Flavouring substances and their preparation
CH416293A (fr) *	1964-02-08	1966-06-30	Maggi Ag	Procédé de fabrication d'un produit aromatisant pour les aliments
FR1471831A (fr) *	1965-03-22	1967-03-03	Int Flavors & Fragrances Inc	Composition possédant un arôme de viande, et procédé pour sa préparation
DE1289400B (de) *	1965-07-19	1969-02-13	Maizena Werke Gmbh Deutsche	Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
GB1284357A (en) *	1970-06-05	1972-08-09	Nestle Sa	Flavouring agent
FR2181585A1 (en) *	1972-04-28	1973-12-07	Cpc International Inc	Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
US3952109A (en) *	1973-02-13	1976-04-20	Far-Mar-Co., Inc.	Low salt protein hydrolyzates
US3966702A (en) *	1973-07-16	1976-06-29	Ralston Purina Company	Process for the production of oilseed isolates
US4194017A (en) *	1975-08-26	1980-03-18	Societe D'assistance Technique Pour Produits Nestle S.A.	Flavored bouillon base
CH602023A5 (de) *	1975-08-26	1978-07-14	Maggi Ag
CH594370A5 (de) *	1975-08-26	1978-01-13	Maggi Ag
US4097614A (en) *	1975-12-24	1978-06-27	Kraft Foods Limited	Method of removing bitter substances from brewers yeast and brewers yeast autolysates
CH635491A5 (fr) *	1979-01-26	1983-04-15	Nestle Sa	Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.

1979
- 1979-12-07 CH CH1085179A patent/CH641646A5/fr not_active IP Right Cessation
1980
- 1980-11-24 GB GB8037624A patent/GB2066041B/en not_active Expired
- 1980-11-26 EP EP80107389A patent/EP0030327B1/de not_active Expired
- 1980-11-26 AT AT80107389T patent/ATE9948T1/de not_active IP Right Cessation
- 1980-11-26 DE DE8080107389T patent/DE3069521D1/de not_active Expired
- 1980-12-04 OA OA57266A patent/OA06678A/xx unknown
- 1980-12-06 ES ES497529A patent/ES497529A0/es active Granted
1982
- 1982-10-18 US US06/435,075 patent/US4466986A/en not_active Expired - Lifetime
1984
- 1984-06-28 SG SG47584A patent/SG47584G/en unknown
1985
- 1985-12-30 MY MY696/85A patent/MY8500696A/xx unknown

Also Published As

Publication number	Publication date
SG47584G (en)	1985-03-29
EP0030327B1 (de)	1984-10-24
GB2066041A (en)	1981-07-08
DE3069521D1 (en)	1984-11-29
ATE9948T1 (de)	1984-11-15
MY8500696A (en)	1985-12-31
ES8200214A1 (es)	1981-11-01
GB2066041B (en)	1984-04-26
EP0030327A2 (de)	1981-06-17
EP0030327A3 (en)	1982-08-04
CH641646A5 (fr)	1984-03-15
ES497529A0 (es)	1981-11-01
US4466986A (en)	1984-08-21

Publication	Publication Date	Title
OA06678A (fr)	1981-09-30	Procédé de fabrication d'un agent aromatisant.
BE874413A (fr)	1979-06-18	Procede de preparation de produits de composition physiologique optimalisee et produit ainsi obtenu
ES2041304T3 (es)	1993-11-16	Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
DE3775401D1 (de)	1992-01-30	Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
BE856265A (fr)	1977-12-29	Procede de preparation de produits alimentaires imitant l'aspect de la viande
ATE15131T1 (de)	1985-09-15	Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.
IE38440B1 (en)	1978-03-15	Food product and process
Shemer et al.	1975	Degradation of methionine in heated soybean protein and the formation of. beta.-methylmercaptopropionaldehyde
DE3267343D1 (en)	1985-12-19	Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
DE3768084D1 (de)	1991-03-28	Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.
DE3681324D1 (de)	1991-10-17	Verfahren zur herstellung von 6-alkoxy-5-trifluormethyl-1-naphthoesaeuren und 1-cyano-naphthalenzwischenprodukten.
BR7406368D0 (pt)	1975-05-27	Processo para extracao de ingredientes produtores de odor e sabor de alimentos e flores e produtos produzidos pelo mesmo
JPS553753A (en)	1980-01-11	Flavoring and its agent
BE878568A (fr)	1979-12-31	Procede de preparation de fourrages, de produits de consommation et d'aliments pauvres en amines
DE2851908C2 (de)	1988-08-25
ATE110532T1 (de)	1994-09-15	Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen.
EP0016824A4 (de)	1981-01-28	Verfahren zur anreicherung des proteingehalts in nahrungsmittel und produkte daraus.
FR2327212A1 (fr)	1977-05-06	Procede de preparation du 2,3-dichloro-1,3-butadiene et produit ainsi obtenu
ES2075838T3 (es)	1995-10-16	Procedimiento para estabilizar un modificador de sabor.
DK0426311T3 (da)	1995-05-22	Fremgangsmåde til bearbejdning af krydderier og andet aromatisk spiseligt vegetabilsk stof
DE2160418A1 (de)	1972-06-15	Aromatisiert^ Lebensmittelprodukte und Verfahren zu ihrer Herstellung
ATE100673T1 (de)	1994-02-15	Verfahren zur herstellung von getrocknetem aromatisiertem fleisch.
JPS5743666A (en)	1982-03-11	Preparation tangle food boiled down in soy
JPS56102769A (en)	1981-08-17	Processed food of egg containing iodine and its production
KR910000037A (ko)	1991-01-29	농산물 베스트의 제조방법