OA07696A - A high protein food product containing a large proportion of whey and a method of making the same. - Google Patents

A high protein food product containing a large proportion of whey and a method of making the same.

Info

Publication number
OA07696A
OA07696A OA58239A OA58239A OA07696A OA 07696 A OA07696 A OA 07696A OA 58239 A OA58239 A OA 58239A OA 58239 A OA58239 A OA 58239A OA 07696 A OA07696 A OA 07696A
Authority
OA
OAPI
Prior art keywords
whey
making
same
food product
product containing
Prior art date
Application number
OA58239A
Original Assignee
Bily Robert Raymond
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bily Robert Raymond filed Critical Bily Robert Raymond
Priority to OA58239A priority Critical patent/OA07696A/en
Publication of OA07696A publication Critical patent/OA07696A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
OA58239A 1984-02-17 1984-02-17 A high protein food product containing a large proportion of whey and a method of making the same. OA07696A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
OA58239A OA07696A (en) 1984-02-17 1984-02-17 A high protein food product containing a large proportion of whey and a method of making the same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
OA58239A OA07696A (en) 1984-02-17 1984-02-17 A high protein food product containing a large proportion of whey and a method of making the same.

Publications (1)

Publication Number Publication Date
OA07696A true OA07696A (en) 1985-08-30

Family

ID=19929512

Family Applications (1)

Application Number Title Priority Date Filing Date
OA58239A OA07696A (en) 1984-02-17 1984-02-17 A high protein food product containing a large proportion of whey and a method of making the same.

Country Status (1)

Country Link
OA (1) OA07696A (en)

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