OA12912A - Method for acidifying and preserving food compositions using electrodialyzed compositions. - Google Patents

Method for acidifying and preserving food compositions using electrodialyzed compositions. Download PDF

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Publication number
OA12912A
OA12912A OA1200500055A OA1200500055A OA12912A OA 12912 A OA12912 A OA 12912A OA 1200500055 A OA1200500055 A OA 1200500055A OA 1200500055 A OA1200500055 A OA 1200500055A OA 12912 A OA12912 A OA 12912A
Authority
OA
OAPI
Prior art keywords
less
food product
preserved
container
composition
Prior art date
Application number
OA1200500055A
Other languages
English (en)
Inventor
Colin P Crowley
Jimbay P Loh
Albert Hong Yeong-Ching
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of OA12912A publication Critical patent/OA12912A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
OA1200500055A 2004-02-23 2005-02-18 Method for acidifying and preserving food compositions using electrodialyzed compositions. OA12912A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/784,699 US20050186311A1 (en) 2004-02-23 2004-02-23 Method for acidifying and preserving food compositions using electrodialyzed compositions

Publications (1)

Publication Number Publication Date
OA12912A true OA12912A (en) 2006-10-13

Family

ID=34750461

Family Applications (1)

Application Number Title Priority Date Filing Date
OA1200500055A OA12912A (en) 2004-02-23 2005-02-18 Method for acidifying and preserving food compositions using electrodialyzed compositions.

Country Status (14)

Country Link
US (1) US20050186311A1 (de)
EP (1) EP1568287B1 (de)
CN (1) CN1698480A (de)
AR (1) AR047893A1 (de)
AT (1) ATE407578T1 (de)
AU (1) AU2005200807A1 (de)
BR (1) BRPI0501094A (de)
CA (1) CA2497588A1 (de)
DE (1) DE602005009588D1 (de)
MX (1) MXPA05002098A (de)
NO (1) NO20050950L (de)
NZ (1) NZ538365A (de)
OA (1) OA12912A (de)
RU (1) RU2355255C2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20080268115A1 (en) * 2007-04-26 2008-10-30 Kraft Foods Holdings, Inc. Hot Boned Poultry Process
IT1403910B1 (it) * 2011-01-28 2013-11-08 Silvestri Processo di cottura e conservazione diretta di prodotti vegetali
EP3415015B1 (de) * 2015-07-10 2020-05-13 HZPC Holland B.V. Verfahren zur herstellung von eingelegten kartoffelstreifen
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
MX2021003848A (es) * 2018-10-03 2021-09-08 Univ Cornell Producto de patata no perecedero.

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Also Published As

Publication number Publication date
EP1568287A1 (de) 2005-08-31
CA2497588A1 (en) 2005-08-23
RU2005104966A (ru) 2006-08-10
MXPA05002098A (es) 2005-08-25
AR047893A1 (es) 2006-03-01
NZ538365A (en) 2008-02-29
RU2355255C2 (ru) 2009-05-20
BRPI0501094A (pt) 2006-04-18
NO20050950L (no) 2005-08-24
NO20050950D0 (no) 2005-02-22
DE602005009588D1 (de) 2008-10-23
AU2005200807A1 (en) 2005-09-08
EP1568287B1 (de) 2008-09-10
CN1698480A (zh) 2005-11-23
US20050186311A1 (en) 2005-08-25
ATE407578T1 (de) 2008-09-15

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