PE1099A1 - Proceso para aislar una composicion proteica de una fuente muscular - Google Patents

Proceso para aislar una composicion proteica de una fuente muscular

Info

Publication number
PE1099A1
PE1099A1 PE1997000917A PE00091797A PE1099A1 PE 1099 A1 PE1099 A1 PE 1099A1 PE 1997000917 A PE1997000917 A PE 1997000917A PE 00091797 A PE00091797 A PE 00091797A PE 1099 A1 PE1099 A1 PE 1099A1
Authority
PE
Peru
Prior art keywords
rich
membrane lipids
protein
compound
substantially free
Prior art date
Application number
PE1997000917A
Other languages
English (en)
Inventor
Herbert O Hultin
Stephen D Kelleher
Original Assignee
Advanced Protein Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies filed Critical Advanced Protein Technologies
Publication of PE1099A1 publication Critical patent/PE1099A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Analytical Chemistry (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

DICHO PROCESO PARA FORMAR UN COMPUESTO RICO EN PROTEINAS DE TEJIDO MUSCULAR ANIMAL SUSTANCIALMENTE LIBRE DE LIPIDOS MEMBRANOSOS QUE COMPRENDE LA FORMACION DE UNA SOLUCION RICA EN PROTEINAS DE UNA COMPOSICION QUE CONTIENE UNA FORMA EN PARTICULAS DE DICHO TEJIDO Y UNA COMPOSICION ACUOSA CON UN pH DE MENOS DE ALREDEDOR DE 3,5 QUE NO DEGRADA EN FORMA SUSTANCIAL DICHO COMPONENTE RICO EN PROTEINAS, SEPARANDO LOS LIPIDOS MEMBRANOSOS DE DICHO COMPUESTO RICO EN PROTEINAS Y RECUPERANDOLO. DICHA COMPOSICION COMPRENDE PROTEINAS MIOFIBRILARES SUSTANCIALMENTE LIBRE DE LIPIDOS DE MEMBRANA ANIMAL Y PROTEINAS SARCOPLASMICAS SUSTANCIALMENTE LIBRES DE LIPIDOS MEMBRANOSOS EN SOLUCION ACUOSA CON UN pH DE MENOS DE ALREDEDOR DE 3,5
PE1997000917A 1996-12-21 1997-10-17 Proceso para aislar una composicion proteica de una fuente muscular PE1099A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3435196P 1996-12-21 1996-12-21
US08/797,929 US6005073A (en) 1996-12-21 1997-02-12 Process for isolating a protein composition from a muscle source and protein composition

Publications (1)

Publication Number Publication Date
PE1099A1 true PE1099A1 (es) 1999-01-18

Family

ID=26710850

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000917A PE1099A1 (es) 1996-12-21 1997-10-17 Proceso para aislar una composicion proteica de una fuente muscular

Country Status (21)

Country Link
US (2) US6005073A (es)
EP (1) EP0848911B1 (es)
JP (1) JP3152291B2 (es)
KR (1) KR100430830B1 (es)
CN (1) CN1071100C (es)
AR (1) AR013855A1 (es)
BR (1) BR9705105B1 (es)
CA (1) CA2217669C (es)
DE (1) DE69727039T2 (es)
DK (1) DK0848911T3 (es)
ES (1) ES2213793T3 (es)
ID (1) ID19203A (es)
IL (1) IL121894A (es)
IS (1) IS2015B (es)
MY (2) MY126727A (es)
NO (1) NO316051B1 (es)
NZ (1) NZ328927A (es)
PE (1) PE1099A1 (es)
PL (1) PL189495B1 (es)
RU (1) RU2252601C2 (es)
TW (1) TW552114B (es)

Families Citing this family (64)

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US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
CA2421515C (en) * 2000-09-06 2010-07-20 University Of Massachusetts High efficiency protein extraction
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
AU2003226057A1 (en) * 2002-04-12 2003-10-27 University Of Massachusetts Edible products with reduced oxidation and spoilage
AU2003218628B2 (en) * 2002-04-30 2005-11-24 Technical University Of Denmark Composition and method for controlling microbial adhesion and biofilm formation of surfaces
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
CN100352377C (zh) * 2002-09-24 2007-12-05 普罗蒂厄斯工业有限公司 在烹制的食物中保持水分的食品和方法
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US7033636B2 (en) * 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US10455850B2 (en) * 2003-06-30 2019-10-29 Naturally Recycled Proteins Method and process for acidic recycling of protein waste
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
CN100569107C (zh) * 2003-12-16 2009-12-16 普罗蒂厄斯工业有限公司 食品及减少烹饪的食品中油和脂肪含量的方法
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US7763717B1 (en) 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
EP1909602B1 (en) * 2005-07-01 2013-10-16 Mpf, Inc. Systems and methods for separating proteins from connective tissue
EP1942751A4 (en) * 2005-11-01 2010-12-22 Proteus Industries Inc PROCESS FOR REDUCING ACRYLAMIDE IN FOODSTUFFS
US20100009048A1 (en) * 2005-11-16 2010-01-14 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
CA2705795A1 (en) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derived from a meat source and processes for making and using composition
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CN102196733B (zh) * 2008-09-26 2014-11-26 日本水产株式会社 脂质的浓缩方法
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
CN101828627A (zh) * 2010-05-10 2010-09-15 大连水产学院 肌肉分离蛋白的提取方法
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2494652C2 (ru) * 2011-12-28 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) Способ получения промытого фарша из пресноводных рыб
CA2881781C (en) 2012-08-12 2020-06-23 Proteus Industries, Inc. Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN103749936B (zh) * 2014-01-07 2016-05-18 华中农业大学 一种鱼肉蛋白及其制成的鱼糕
ES3048797T3 (en) * 2014-04-28 2025-12-11 Int Dehydrated Foods Inc Method of making small particle sized protein compositions
JP6666851B2 (ja) * 2014-04-28 2020-03-18 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド 濃縮タンパク質組成物ならびにその製造および使用方法
CA2920789C (en) 2015-06-04 2021-05-18 Advance International, Inc. Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
MX2019000953A (es) * 2016-07-23 2019-05-13 Proteus Industries Inc Un proceso para obtener proteina magra.
CN110519992A (zh) * 2016-12-28 2019-11-29 威拓股份有限公司 一种从含有脂质和蛋白质的生物质中分离脂质部分和蛋白质部分的方法
WO2018236742A1 (en) * 2017-06-21 2018-12-27 Cargill, Incorporated PROTEIN PRODUCT AND PROCESSES FROM ACID-PROCESSED MEAT EMULSION
CN109456386A (zh) * 2018-08-30 2019-03-12 浙江省农业科学院 一种提取肉糜中界面蛋白的方法
CN109619261A (zh) * 2019-01-23 2019-04-16 新乡学院 一种复合凝胶食品的加工方法
IL285275B2 (en) 2019-02-04 2023-03-01 Kemin Proteins Llc A process for isolating protein compounds and fatty compounds from boneless poultry
WO2021071418A1 (en) 2019-10-11 2021-04-15 Chalmers Ventures Ab Fish oil recovery from aquatic biomass
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

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NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Also Published As

Publication number Publication date
NO974671D0 (no) 1997-10-09
NO974671L (no) 1998-06-22
IL121894A (en) 2000-12-06
KR19980063531A (ko) 1998-10-07
ID19203A (id) 1998-06-28
JPH10179038A (ja) 1998-07-07
IS2015B (is) 2005-06-15
ES2213793T3 (es) 2004-09-01
US6288216B1 (en) 2001-09-11
IS4589A (is) 1998-06-22
CA2217669C (en) 2002-05-14
PL189495B1 (pl) 2005-08-31
CN1071100C (zh) 2001-09-19
BR9705105B1 (pt) 2010-12-14
NO316051B1 (no) 2003-12-08
CA2217669A1 (en) 1998-06-21
DE69727039D1 (de) 2004-02-05
MX9708100A (es) 1998-08-30
DE69727039T2 (de) 2004-06-09
IL121894A0 (en) 1998-03-10
AR013855A1 (es) 2001-01-31
EP0848911B1 (en) 2004-01-02
EP0848911A3 (en) 1999-03-31
BR9705105A (pt) 1999-12-28
US6005073A (en) 1999-12-21
MY129210A (en) 2007-03-30
JP3152291B2 (ja) 2001-04-03
MY126727A (en) 2006-10-31
KR100430830B1 (ko) 2004-11-16
PL322703A1 (en) 1998-06-22
RU2252601C2 (ru) 2005-05-27
NZ328927A (en) 1999-05-28
DK0848911T3 (da) 2004-04-13
TW552114B (en) 2003-09-11
CN1189300A (zh) 1998-08-05
EP0848911A2 (en) 1998-06-24

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