PH12014500511A1 - Extruded biomaterials with brans and plants fibers as dispersed phase fillers - Google Patents

Extruded biomaterials with brans and plants fibers as dispersed phase fillers

Info

Publication number
PH12014500511A1
PH12014500511A1 PH1/2014/500511A PH12014500511A PH12014500511A1 PH 12014500511 A1 PH12014500511 A1 PH 12014500511A1 PH 12014500511 A PH12014500511 A PH 12014500511A PH 12014500511 A1 PH12014500511 A1 PH 12014500511A1
Authority
PH
Philippines
Prior art keywords
brans
dispersed phase
extruded
biomaterials
phase fillers
Prior art date
Application number
PH1/2014/500511A
Inventor
Judit Alday
Maria Patricia Azanza
Bernardito Chu
Original Assignee
Foodflow Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodflow Incorporated filed Critical Foodflow Incorporated
Publication of PH12014500511A1 publication Critical patent/PH12014500511A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

This present invention relates to the use of dispersed phase fillers in the form of brans and plant fibers in extruded textured food grade biomaterials. The dispersed phase fillers are used to modify the physical characteristics of the extruded materials to allow greater variety in food applications of the extrudates with brans and plant fibers for food service-prepared, processed, or manufactured foods.
PH1/2014/500511A 2011-09-06 2011-09-06 Extruded biomaterials with brans and plants fibers as dispersed phase fillers PH12014500511A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/PH2011/000014 WO2013036149A1 (en) 2011-09-06 2011-09-06 Extruded biomaterials with brans and plant fibers as dispersed phase fillers

Publications (1)

Publication Number Publication Date
PH12014500511A1 true PH12014500511A1 (en) 2019-09-02

Family

ID=47832426

Family Applications (1)

Application Number Title Priority Date Filing Date
PH1/2014/500511A PH12014500511A1 (en) 2011-09-06 2011-09-06 Extruded biomaterials with brans and plants fibers as dispersed phase fillers

Country Status (3)

Country Link
EP (1) EP2747586A1 (en)
PH (1) PH12014500511A1 (en)
WO (1) WO2013036149A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3073841B2 (en) 2013-11-07 2024-06-05 Société des Produits Nestlé S.A. Extruded flakes and manufacturing method
CN106659189B (en) * 2014-06-10 2023-08-25 不二制油集团控股株式会社 Textured soy protein raw material with a meaty texture
JP5794373B1 (en) * 2014-10-28 2015-10-14 不二製油株式会社 A textured soy protein material with a strong meat-like texture
EP3155903B1 (en) * 2015-10-16 2018-01-03 Gold&Green Foods Oy A method of manufacturing a textured food product and a texturized food product
EP3387913A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Ready-to-eat texturized protein product
EP3634155A4 (en) 2017-05-12 2021-02-17 Axiom Foods Inc. Rice products and systems and methods for making thereof
WO2019241152A1 (en) * 2018-06-12 2019-12-19 Axiom Foods, Inc. Rice bran compositions, fortified rice compositions, and methods of making and using thereof
FR3089757B1 (en) * 2018-12-12 2021-11-19 Roquette Freres COMPOSITION CONSISTING OF TEXTURED LEGUMINOUS PROTEINS
US20220279801A1 (en) * 2019-08-21 2022-09-08 Societe Des Produits Nestle S.A. Crunchy snack food product
FI130050B (en) * 2020-06-12 2023-01-13 Gold&Green Foods Oy A method for improving the proteinaceous fibre structure of a textured protein product, and a textured protein product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
US20070269571A1 (en) * 2005-07-27 2007-11-22 Stc System Japan Co., Ltd. Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US20090220666A1 (en) * 2008-02-11 2009-09-03 Leo Gingras Utilization of stabilized bran in high protein products

Also Published As

Publication number Publication date
WO2013036149A1 (en) 2013-03-14
EP2747586A1 (en) 2014-07-02

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