PH20200A - Reincorporation of cocoa aroma - Google Patents

Reincorporation of cocoa aroma

Info

Publication number
PH20200A
PH20200A PH26011A PH26011A PH20200A PH 20200 A PH20200 A PH 20200A PH 26011 A PH26011 A PH 26011A PH 26011 A PH26011 A PH 26011A PH 20200 A PH20200 A PH 20200A
Authority
PH
Philippines
Prior art keywords
reincorporation
cocoa aroma
aroma
cocoa
Prior art date
Application number
PH26011A
Other languages
English (en)
Inventor
James Bordon Franklin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PH20200A publication Critical patent/PH20200A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
PH26011A 1980-08-12 1981-08-05 Reincorporation of cocoa aroma PH20200A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/177,469 US4338349A (en) 1980-08-12 1980-08-12 Reincorporation of cocoa aroma

Publications (1)

Publication Number Publication Date
PH20200A true PH20200A (en) 1986-10-16

Family

ID=22648724

Family Applications (1)

Application Number Title Priority Date Filing Date
PH26011A PH20200A (en) 1980-08-12 1981-08-05 Reincorporation of cocoa aroma

Country Status (18)

Country Link
US (1) US4338349A (de)
EP (1) EP0045894B1 (de)
JP (1) JPS5946577B2 (de)
AR (1) AR223625A1 (de)
AU (1) AU539896B2 (de)
CA (1) CA1166890A (de)
DE (1) DE3175213D1 (de)
DK (1) DK354281A (de)
ES (1) ES504688A0 (de)
GB (1) GB2082889B (de)
KE (1) KE3407D (de)
MY (1) MY8500441A (de)
NZ (1) NZ197905A (de)
PH (1) PH20200A (de)
PT (1) PT73507B (de)
SG (1) SG9184G (de)
ZA (1) ZA815287B (de)
ZW (1) ZW18181A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111614A1 (de) * 1982-12-23 1984-06-27 Fazer Ab Kakaopulver, Kakaomasse und Herstellungsverfahren
DE3333676C1 (de) * 1983-09-17 1991-11-21 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Kakaohaltige Getraenkepulver
US5298288A (en) * 1991-02-14 1994-03-29 Microelectronics And Computer Technology Corporation Coating a heat curable liquid dielectric on a substrate
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US7078075B1 (en) * 1995-02-23 2006-07-18 H.B. Fuller Licensing & Financing Inc. Method for producing a continuous thermoplastic coating and articles constructed therefrom
JP3432418B2 (ja) * 1997-06-20 2003-08-04 明治製菓株式会社 顆粒状ココアパウダーの製造方法
DE19753266B4 (de) * 1997-12-01 2010-10-07 H.B. Fuller Licensing & Financing, Inc., St. Paul Verfahren zum Verbinden luftundurchlässiger Materialien
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
JP2008118861A (ja) * 2006-11-08 2008-05-29 Asahi Gosei Kagaku Kk 調整ココア及びその製造方法
US20080152771A1 (en) * 2006-12-21 2008-06-26 Vincent Scalisi Method for producing a sensory-stimulating effect
ES2925628T3 (es) * 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
MY176771A (en) * 2013-06-25 2020-08-21 Olam International Ltd Processes for producing dark brown natural cocoa
GB2573088B (en) * 2018-02-09 2022-04-06 Douwe Egberts Bv Beverage powder and method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB524158A (en) * 1938-03-07 1940-07-31 Suisse Americaine D Etudes Et A process for the manufacture of soluble dry products containing a concentrated extract of tea, mate, medicinal herb tea, cocoa, chicory, coffee substitutes and other similar products containing highly volatile aromatic substances
DE1152299B (de) * 1950-03-13 1963-08-01 Willi Rau Verfahren zur Behandlung von pulverfoermigen oder koernigen Nahrungs- oder Genussmitteln
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3027257A (en) * 1959-10-23 1962-03-27 Kroger Co Process for the manufacture of a chocolate flavored powder
BE647515A (de) * 1964-05-06
BE667146A (de) * 1964-07-23
US3418134A (en) * 1964-12-17 1968-12-24 William A. Rooker Aromatizing food concentrates
GB1220816A (en) * 1967-06-07 1971-01-27 Nestle Sa Flavouring agent
GB1306356A (de) * 1969-07-08 1973-02-07
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
DE2055030C3 (de) * 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
US3966975A (en) * 1970-12-21 1976-06-29 Aktieselskabet Niro Atomizer Method for producing agglomerated powders and apparatus for performing the method
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
DE2700817A1 (de) * 1977-01-11 1978-07-20 Luco Technic Gmbh Verfahren und vorrichtung zum behandeln pulvriger oder koerniger stoffe
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract

Also Published As

Publication number Publication date
SG9184G (en) 1985-01-04
PT73507B (en) 1982-10-28
KE3407A (en) 1984-06-08
MY8500441A (en) 1985-12-31
US4338349A (en) 1982-07-06
DE3175213D1 (en) 1986-10-02
ZW18181A1 (en) 1981-10-28
EP0045894B1 (de) 1986-08-27
KE3407D (en) 1984-06-08
ES8205534A1 (es) 1982-07-01
ES504688A0 (es) 1982-07-01
EP0045894A2 (de) 1982-02-17
AR223625A1 (es) 1981-08-31
JPS5754556A (en) 1982-04-01
AU539896B2 (en) 1984-10-18
EP0045894A3 (en) 1984-07-25
DK354281A (da) 1982-02-13
ZA815287B (en) 1982-08-25
GB2082889B (en) 1983-08-10
GB2082889A (en) 1982-03-17
PT73507A (en) 1981-09-01
NZ197905A (en) 1983-11-30
JPS5946577B2 (ja) 1984-11-13
CA1166890A (en) 1984-05-08
AU7392781A (en) 1982-02-18

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