PH21430A - Chicken flavorants and the processes for preparing them - Google Patents

Chicken flavorants and the processes for preparing them

Info

Publication number: PH21430A
Authority: PH; Philippines
Prior art keywords: chicken; flavorants; preparing; processes; leucine
Prior art date: 1984-04-16

Application number

PH32017A

Other languages

English (en)

Inventor

Tandy John Stewart

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-16

Filing date

1985-03-21

Publication date

1987-10-15

1985-03-21 Application filed by Nestec Sa filed Critical Nestec Sa

1987-10-15 Publication of PH21430A publication Critical patent/PH21430A/en

Links

241000287828 Gallus gallus Species 0.000 title abstract 4
239000000796 flavoring agent Substances 0.000 title abstract 2
235000019634 flavors Nutrition 0.000 title abstract 2
ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
239000002904 solvent Substances 0.000 abstract 1
229910052717 sulfur Inorganic materials 0.000 abstract 1
239000011593 sulfur Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)
Fodder In General (AREA)
Materials For Medical Uses (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

PH32017A 1984-04-16 1985-03-21 Chicken flavorants and the processes for preparing them PH21430A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US60097984A	1984-04-16	1984-04-16

Publications (1)

Publication Number	Publication Date
PH21430A true PH21430A (en)	1987-10-15

Family

ID=24405825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH32017A PH21430A (en)	1984-04-16	1985-03-21	Chicken flavorants and the processes for preparing them

Country Status (13)

Country	Link
EP (1)	EP0160794B1 (de)
JP (1)	JPS60232073A (de)
KR (1)	KR920005996B1 (de)
AT (1)	ATE35372T1 (de)
AU (1)	AU572626B2 (de)
CA (1)	CA1233692A (de)
DE (1)	DE3563506D1 (de)
ES (1)	ES8608294A1 (de)
GB (1)	GB2157538B (de)
HK (1)	HK4989A (de)
NZ (1)	NZ211228A (de)
PH (1)	PH21430A (de)
ZA (1)	ZA851457B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8703718D0 (en) *	1987-02-18	1987-03-25	Dalgety Uk Ltd	Colour production
ATE88063T1 (de) *	1987-12-07	1993-04-15	Unilever Nv	Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
CH680971A5 (de) *	1990-11-07	1992-12-31	Nestle Sa
CH679543A5 (de) *	1989-10-12	1992-03-13	Nestle Sa
DK0450672T3 (da) *	1990-03-08	1993-11-08	Unilever Plc	Fremgangsmåde til fremstilling af syntetiske smagsstoffer
US5039543A (en) *	1990-11-16	1991-08-13	Nestec S.A.	Preparation of flavors
WO2010037783A1 (en) *	2008-10-03	2010-04-08	Dsm Ip Assets B.V.	Process to make food or feed flavour with glutathione or cystein
WO2010066661A1 (en) *	2008-12-10	2010-06-17	Unilever Nv	Process to prepare a meat flavouring agent
US20150257423A1 (en) *	2012-10-02	2015-09-17	Takasago International Corporation	Chicken flavor composition and chicken flavor enhancer
KR101632707B1 (ko)	2015-04-14	2016-06-27	이채연	스키 운반대
CN111317118A (zh) *	2018-12-17	2020-06-23	贾召鹏	一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) *	2019-03-13	2023-09-26	日清食品ホールディングス株式会社	シーズニングオイル
BE1029974B1 (nl) *	2021-12-01	2023-06-26	Gb Foods Belgium N V	Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1146926A (fr) *	1955-04-07	1957-11-18	Unilever Nv	Substances aromatisantes et leur procédé de fabrication
US2934437A (en) *	1955-04-07	1960-04-26	Lever Brothers Ltd	Flavoring substances and their preparation
GB1099711A (en) *	1964-01-16	1968-01-17	Int Flavors & Fragrances Inc	Composition and process for preparation thereof
CH416293A (fr) *	1964-02-08	1966-06-30	Maggi Ag	Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) *	1965-07-22	1969-08-07	Maizena Werke Gmbh Deutsche	Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) *	1966-05-30	1968-05-29	Kyowa Hakko Kogyo Kk	Flavouring substance and process for producing the same
US3660114A (en) *	1967-04-12	1972-05-02	Pfizer	Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (de) *	1968-07-11	1970-03-20	Ajinomoto Kk
GB1285568A (en) *	1969-03-25	1972-08-16	Unilever Ltd	Edible products

1985
- 1985-02-22 DE DE8585101950T patent/DE3563506D1/de not_active Expired
- 1985-02-22 EP EP85101950A patent/EP0160794B1/de not_active Expired
- 1985-02-22 AT AT85101950T patent/ATE35372T1/de not_active IP Right Cessation
- 1985-02-26 ZA ZA851457A patent/ZA851457B/xx unknown
- 1985-02-26 NZ NZ211228A patent/NZ211228A/en unknown
- 1985-02-27 GB GB08505051A patent/GB2157538B/en not_active Expired
- 1985-02-28 CA CA000475458A patent/CA1233692A/en not_active Expired
- 1985-03-06 AU AU39566/85A patent/AU572626B2/en not_active Ceased
- 1985-03-21 PH PH32017A patent/PH21430A/en unknown
- 1985-04-15 ES ES542235A patent/ES8608294A1/es not_active Expired
- 1985-04-15 JP JP60078600A patent/JPS60232073A/ja active Pending
- 1985-04-26 KR KR1019850002555A patent/KR920005996B1/ko not_active Expired
1989
- 1989-01-19 HK HK49/89A patent/HK4989A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
HK4989A (en)	1989-01-27
GB2157538B (en)	1988-05-11
NZ211228A (en)	1987-10-30
CA1233692A (en)	1988-03-08
ATE35372T1 (de)	1988-07-15
ES542235A0 (es)	1986-07-16
JPS60232073A (ja)	1985-11-18
ZA851457B (en)	1985-10-30
KR850007198A (ko)	1985-12-02
KR920005996B1 (ko)	1992-07-25
DE3563506D1 (en)	1988-08-04
AU572626B2 (en)	1988-05-12
AU3956685A (en)	1985-10-24
GB2157538A (en)	1985-10-30
EP0160794A1 (de)	1985-11-13
GB8505051D0 (en)	1985-03-27
ES8608294A1 (es)	1986-07-16
EP0160794B1 (de)	1988-06-29

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