PH22012000366U1 - Method of making crispy pop corn or "chichacorn" - Google Patents

Method of making crispy pop corn or "chichacorn"

Info

Publication number
PH22012000366U1
PH22012000366U1 PH2/2012/000366U PH22012000366U PH22012000366U1 PH 22012000366 U1 PH22012000366 U1 PH 22012000366U1 PH 22012000366 U PH22012000366 U PH 22012000366U PH 22012000366 U1 PH22012000366 U1 PH 22012000366U1
Authority
PH
Philippines
Prior art keywords
corn
chichacorn
crispy
pop corn
frying
Prior art date
Application number
PH2/2012/000366U
Inventor
Agustin Kho Michael
Original Assignee
Ksk Food Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ksk Food Products filed Critical Ksk Food Products
Priority to PH2/2012/000366U priority Critical patent/PH22012000366U1/en
Publication of PH22012000366U1 publication Critical patent/PH22012000366U1/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A crispy pop corn, locally known as “chichacorn being obtained by the following steps: Cooking in a steam jacketed cooker corn of lakitan variety for at least 10 hrs. at 100°C; Washing the cooked corn to peel off the skin; Drying the cooked corn until the moisture content is less than 7% in a hot air dryer; Frying the dried corn in hot oil at 180°C for ½ min; and Frying the fried corn in hot oil at 220°C for 60 seconds.
PH2/2012/000366U 2012-07-04 2012-07-04 Method of making crispy pop corn or "chichacorn" PH22012000366U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2012/000366U PH22012000366U1 (en) 2012-07-04 2012-07-04 Method of making crispy pop corn or "chichacorn"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2012/000366U PH22012000366U1 (en) 2012-07-04 2012-07-04 Method of making crispy pop corn or "chichacorn"

Publications (1)

Publication Number Publication Date
PH22012000366U1 true PH22012000366U1 (en) 2013-06-28

Family

ID=94238652

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2012/000366U PH22012000366U1 (en) 2012-07-04 2012-07-04 Method of making crispy pop corn or "chichacorn"

Country Status (1)

Country Link
PH (1) PH22012000366U1 (en)

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