PH22013000090Y1 - Composition of gluten-free flour blends - Google Patents

Composition of gluten-free flour blends

Info

Publication number
PH22013000090Y1
PH22013000090Y1 PH22013000090U PH22013000090U PH22013000090Y1 PH 22013000090 Y1 PH22013000090 Y1 PH 22013000090Y1 PH 22013000090 U PH22013000090 U PH 22013000090U PH 22013000090 U PH22013000090 U PH 22013000090U PH 22013000090 Y1 PH22013000090 Y1 PH 22013000090Y1
Authority
PH
Philippines
Prior art keywords
gluten
composition
free flour
free
flour
Prior art date
Application number
PH22013000090U
Other versions
PH22013000090U1 (en
Inventor
RENISSA S QUI& xFFFD;ONES
Original Assignee
Cebu Technological University Main Capus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological University Main Capus filed Critical Cebu Technological University Main Capus
Priority to PH22013000090U priority Critical patent/PH22013000090Y1/en
Publication of PH22013000090U1 publication Critical patent/PH22013000090U1/en
Publication of PH22013000090Y1 publication Critical patent/PH22013000090Y1/en

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  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

This utility model disclosed the composition of gluten-free flour blends as food for human consumption particularly to people with restricted gluten-free diet, wherein at least the composition comprises of rice flour, potato starch, tapioca starch, millet flour, and corn meal, together with uses thereof.
PH22013000090U 2013-02-26 2013-02-26 Composition of gluten-free flour blends PH22013000090Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22013000090U PH22013000090Y1 (en) 2013-02-26 2013-02-26 Composition of gluten-free flour blends

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22013000090U PH22013000090Y1 (en) 2013-02-26 2013-02-26 Composition of gluten-free flour blends

Publications (2)

Publication Number Publication Date
PH22013000090U1 PH22013000090U1 (en) 2014-10-27
PH22013000090Y1 true PH22013000090Y1 (en) 2014-10-27

Family

ID=52580760

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22013000090U PH22013000090Y1 (en) 2013-02-26 2013-02-26 Composition of gluten-free flour blends

Country Status (1)

Country Link
PH (1) PH22013000090Y1 (en)

Also Published As

Publication number Publication date
PH22013000090U1 (en) 2014-10-27

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