PH22014000337U3 - Process of making crispy bangus (chanos chanos forsskal) sticks - Google Patents
Process of making crispy bangus (chanos chanos forsskal) sticksInfo
- Publication number
- PH22014000337U3 PH22014000337U3 PH2/2014/000337U PH22014000337U PH22014000337U3 PH 22014000337 U3 PH22014000337 U3 PH 22014000337U3 PH 22014000337 U PH22014000337 U PH 22014000337U PH 22014000337 U3 PH22014000337 U3 PH 22014000337U3
- Authority
- PH
- Philippines
- Prior art keywords
- sticks
- bangus
- milkfish
- chanos
- forsskal
- Prior art date
Links
- 241001147109 Chanos chanos Species 0.000 title 1
- 241000442132 Lactarius lactarius Species 0.000 abstract 4
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020414 calamansi juice Nutrition 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 239000001931 piper nigrum l. white Substances 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present utility model discloses the making of crispy bangus (milkfish) sticks comprising the steps of washing and scaling bangus (milkfish), splitting and eviscerating the fish, filleting the fish, washing the filleted bangus (milkfish); marinating the sticks with a mixture of iodized salt, calamansi juice, powdered white pepper, soy sauce and minced garlic in a container; dredging the bangus (milkfish) sticks with flour, eggs, butter and breadcrumbs; deep frying the sticks into a very hot cooking oil until golden brown; draining the sticks to remove excess oil and garnishing the finished product before serving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2014/000337U PH22014000337U3 (en) | 2014-05-26 | 2014-05-26 | Process of making crispy bangus (chanos chanos forsskal) sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2014/000337U PH22014000337U3 (en) | 2014-05-26 | 2014-05-26 | Process of making crispy bangus (chanos chanos forsskal) sticks |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22014000337U1 PH22014000337U1 (en) | 2015-03-25 |
| PH22014000337Y1 PH22014000337Y1 (en) | 2015-03-25 |
| PH22014000337U3 true PH22014000337U3 (en) | 2015-06-03 |
Family
ID=53188540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2014/000337U PH22014000337U3 (en) | 2014-05-26 | 2014-05-26 | Process of making crispy bangus (chanos chanos forsskal) sticks |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000337U3 (en) |
-
2014
- 2014-05-26 PH PH2/2014/000337U patent/PH22014000337U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000337U1 (en) | 2015-03-25 |
| PH22014000337Y1 (en) | 2015-03-25 |
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