PH22014000558U1 - A process of producing bitter chevon stew (pinapaitan) in retort pouch - Google Patents
A process of producing bitter chevon stew (pinapaitan) in retort pouchInfo
- Publication number
- PH22014000558U1 PH22014000558U1 PH22014000558U PH22014000558U PH22014000558U1 PH 22014000558 U1 PH22014000558 U1 PH 22014000558U1 PH 22014000558 U PH22014000558 U PH 22014000558U PH 22014000558 U PH22014000558 U PH 22014000558U PH 22014000558 U1 PH22014000558 U1 PH 22014000558U1
- Authority
- PH
- Philippines
- Prior art keywords
- chevon
- pinapaitan
- stew
- bitter
- pouch
- Prior art date
Links
- 235000013547 stew Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 241000234282 Allium Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 240000004584 Tamarindus indica Species 0.000 abstract 2
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 210000000941 bile Anatomy 0.000 abstract 2
- 235000013614 black pepper Nutrition 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000004611 garlic Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 235000021419 vinegar Nutrition 0.000 abstract 2
- 239000000052 vinegar Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A process of producing bitter chevon stew (pinapaitan) comprising the steps of: washing and slicing the chevon entrails; weighing of the different ingredients: ginger, garlic, onion, black pepper, salt, sugar, vinegar, bile extract (papait) tamarind fruit extract and green pepper; sauteing ginger, garlic, and onions, and the chevon entrails in a large stainless saucepan, adding salt, white sugar and black pepper; adding one liter of water to the mixture; simmering for 45 minutes at 90oC; adding the bile extract (papait) vinegar, and tamarind fruit extract to the mixture and simmering again for about 3-5 minutes; adding green pepper to the mixture; cooling slightly and filing in retortable stand up pouch, pcnt full; sealing bitter chevon stew (pinapaitan) filled retortable stand up pouch with a band sealer; heating or sterilizing the bitter chevon stew (pinapaitan) in retort pouch in the water retort at 121oC for 45 minutes with Fo value of 6 minutes; cooling of the sterilized bitter chevon stew (pinapaitan) in retortable stand up pouch; labeling the individual pack of bitter chevon stew( pinapaitan); and storing the packaged bitter chevon stew (pinapaitan) at room temperature, particularly in a cool, dry, place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000558U PH22014000558Y1 (en) | 2014-10-02 | 2014-10-02 | A process of producing bitter chevon stew (pinapaitan) in retort pouch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000558U PH22014000558Y1 (en) | 2014-10-02 | 2014-10-02 | A process of producing bitter chevon stew (pinapaitan) in retort pouch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000558U1 true PH22014000558U1 (en) | 2015-08-24 |
| PH22014000558Y1 PH22014000558Y1 (en) | 2015-08-24 |
Family
ID=55306452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22014000558U PH22014000558Y1 (en) | 2014-10-02 | 2014-10-02 | A process of producing bitter chevon stew (pinapaitan) in retort pouch |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000558Y1 (en) |
-
2014
- 2014-10-02 PH PH22014000558U patent/PH22014000558Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000558Y1 (en) | 2015-08-24 |
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