PH22014000663Y1 - Process of making mussel meatloaf - Google Patents
Process of making mussel meatloafInfo
- Publication number
- PH22014000663Y1 PH22014000663Y1 PH22014000663U PH22014000663U PH22014000663Y1 PH 22014000663 Y1 PH22014000663 Y1 PH 22014000663Y1 PH 22014000663 U PH22014000663 U PH 22014000663U PH 22014000663 U PH22014000663 U PH 22014000663U PH 22014000663 Y1 PH22014000663 Y1 PH 22014000663Y1
- Authority
- PH
- Philippines
- Prior art keywords
- meatloaf
- minutes
- mussels
- mussel
- steamer
- Prior art date
Links
- 241000237536 Mytilus edulis Species 0.000 title abstract 10
- 235000020638 mussel Nutrition 0.000 title abstract 10
- 235000015255 meat loaf Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 abstract 5
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229940099112 cornstarch Drugs 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000008399 tap water Substances 0.000 abstract 1
- 235000020679 tap water Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Abstract
A process for making mussel meatloaf comprising the steps of: cleaning fresh mussels with tap water three (3) times; steaming said mussels for 10 minutes at 100oC using a steamer; draining said steamed mussels for 30 minutes using a steamer using a strainer; removing mussel meat from the said steamed mussels; chopping said mussel meat into small pieces using a sharp knife; grinding said chopped mussel meat using a meat grinder; dissolving gelatin powder and isolated soy protein (ISP) in water separately in a bowl; mixing said grinded mussel meat with fish, salt, cornstarch, garlic, onion, white sugar, pickle relish, raisin, cheese, egg white, soy sauce, breadcrumbs, black pepper, seasoning, and said dissolved gelatin and ISP; chilling said mixture to 6 to 10oC for 45 minutes to 1 hour; packing said chilled mixture in a aluminum foil to produce a meatloaf; steamed said meatloaf for 45 minutes at 100oC using a steamer; cooling said meatloaf under room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000663U PH22014000663Y1 (en) | 2014-11-26 | 2014-11-26 | Process of making mussel meatloaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000663U PH22014000663Y1 (en) | 2014-11-26 | 2014-11-26 | Process of making mussel meatloaf |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000663U1 PH22014000663U1 (en) | 2015-09-11 |
| PH22014000663Y1 true PH22014000663Y1 (en) | 2015-09-11 |
Family
ID=55305275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22014000663U PH22014000663Y1 (en) | 2014-11-26 | 2014-11-26 | Process of making mussel meatloaf |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000663Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768019A (en) * | 2016-03-14 | 2016-07-20 | 李宏宇 | Seasoning bag and steamed fish preparation method by using the seasoning bag |
-
2014
- 2014-11-26 PH PH22014000663U patent/PH22014000663Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000663U1 (en) | 2015-09-11 |
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