PH22015000213U1 - Process of producing passion fruit wine - Google Patents
Process of producing passion fruit wineInfo
- Publication number
- PH22015000213U1 PH22015000213U1 PH22015000213U PH22015000213U PH22015000213U1 PH 22015000213 U1 PH22015000213 U1 PH 22015000213U1 PH 22015000213 U PH22015000213 U PH 22015000213U PH 22015000213 U PH22015000213 U PH 22015000213U PH 22015000213 U1 PH22015000213 U1 PH 22015000213U1
- Authority
- PH
- Philippines
- Prior art keywords
- passion fruit
- solution
- producing
- fruit wine
- minutes
- Prior art date
Links
- 244000288157 Passiflora edulis Species 0.000 title abstract 6
- 235000000370 Passiflora edulis Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 235000014101 wine Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
A process of producing passion fruit wine comprising the steps of selecting mature passion fruit; smashing the mature passion fruit; separating the juice of the smashed passion fruit to a container; mixing 500 ml of passion fruit juice, 500 ml of water and 1/2 kilo of sugar to form a solution; heating and stirring continuously the solution for 7 to 8 minutes to dissolve the sugar thoroughly; cooling the solution for 10 to 15 minutes and adding pulverized 1/4 pad of yeast; pouring the solution into suitable container until fermented; pasteurizing the solution and decanting the clear liquid into another container; and aging the decanted liquid for one to three months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000213U PH22015000213U3 (en) | 2015-05-08 | 2015-05-08 | Process of producing passion fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000213U PH22015000213U3 (en) | 2015-05-08 | 2015-05-08 | Process of producing passion fruit wine |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22015000213Y1 PH22015000213Y1 (en) | 2015-09-11 |
| PH22015000213U1 true PH22015000213U1 (en) | 2015-09-11 |
| PH22015000213U3 PH22015000213U3 (en) | 2015-11-27 |
Family
ID=55305280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2015/000213U PH22015000213U3 (en) | 2015-05-08 | 2015-05-08 | Process of producing passion fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000213U3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108060040A (en) * | 2018-01-23 | 2018-05-22 | 广西下火堂甜品管理有限公司 | A kind of preparation method of Fragrant fruit wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541855A (en) * | 2018-03-22 | 2018-09-18 | 广东工业大学 | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries |
-
2015
- 2015-05-08 PH PH2/2015/000213U patent/PH22015000213U3/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108060040A (en) * | 2018-01-23 | 2018-05-22 | 广西下火堂甜品管理有限公司 | A kind of preparation method of Fragrant fruit wine |
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000213Y1 (en) | 2015-09-11 |
| PH22015000213U3 (en) | 2015-11-27 |
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