PH22015000255U1 - Chocolate from rambutan kernels - Google Patents
Chocolate from rambutan kernelsInfo
- Publication number
- PH22015000255U1 PH22015000255U1 PH22015000255U PH22015000255U PH22015000255U1 PH 22015000255 U1 PH22015000255 U1 PH 22015000255U1 PH 22015000255 U PH22015000255 U PH 22015000255U PH 22015000255 U PH22015000255 U PH 22015000255U PH 22015000255 U1 PH22015000255 U1 PH 22015000255U1
- Authority
- PH
- Philippines
- Prior art keywords
- chocolate
- rambutan
- kernels
- powder
- brownie
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 235000007861 rambutan Nutrition 0.000 title abstract 3
- 244000011919 rambutan Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 4
- 244000183331 Nephelium lappaceum Species 0.000 abstract 3
- 235000015738 Nephelium lappaceum Nutrition 0.000 abstract 1
- 241001047198 Scomberomorus semifasciatus Species 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000012467 brownies Nutrition 0.000 abstract 1
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present utility model describes the process involved in producing chocolate from rambutan (Nephelium lappaceum Linn.) kernels. The rambutan chocolate powder can be used in preparing chocolate drink and chocolate cake brownie either alone or in combination with cocoa powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000255U PH22015000255U3 (en) | 2015-06-02 | 2015-06-02 | Chocolate from rambutan kernels |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000255U PH22015000255U3 (en) | 2015-06-02 | 2015-06-02 | Chocolate from rambutan kernels |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22015000255Y1 PH22015000255Y1 (en) | 2015-07-27 |
| PH22015000255U1 true PH22015000255U1 (en) | 2015-07-27 |
| PH22015000255U3 PH22015000255U3 (en) | 2015-09-11 |
Family
ID=53773104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2015/000255U PH22015000255U3 (en) | 2015-06-02 | 2015-06-02 | Chocolate from rambutan kernels |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000255U3 (en) |
-
2015
- 2015-06-02 PH PH2/2015/000255U patent/PH22015000255U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000255U3 (en) | 2015-09-11 |
| PH22015000255Y1 (en) | 2015-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20180623T1 (en) | Cocoa products based on unfermented cocoa beans and methods for preparing the same | |
| HRP20180657T1 (en) | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same | |
| EP3250578A4 (en) | Oligosaccharide compositions for use in nutritional compositions, and methods of producing thereof | |
| AU365191S (en) | Blender container | |
| AU365560S (en) | Coffee carafe | |
| WO2018128696A3 (en) | Cold brew coffee beverage and method of making the same | |
| EP3599879B8 (en) | Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same | |
| AU365192S (en) | Blender container | |
| JP2019524211A5 (en) | ||
| PH12015502832B1 (en) | Processes for producing dark red and dark brown natural cocoa | |
| PH12017500961A1 (en) | Spice compositions and uses thereof | |
| EP3259321B8 (en) | Titanium inks, methods of making and using the same to make titanium articles | |
| MY186185A (en) | Encapsulated fillings | |
| PH22015000255Y1 (en) | Chocolate from rambutan kernels | |
| PH22016050002U1 (en) | METHOD OF PRODUCING MOIST CAKE MADE FROM RAMBUTAN (Nephelium lappaceum) POWDER | |
| UA105108C2 (en) | Chocolate fondant | |
| CA166135S (en) | Wrapped chocolate confection | |
| UA96092U (en) | A biscuit | |
| PH22016000724Y1 (en) | COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS | |
| AU367557S (en) | 1) Confection; 2) gum | |
| UA82998U (en) | Chocolate fondant composition | |
| UA81908U (en) | Composition of chocolate fondant | |
| KR20150126259A (en) | nut snack | |
| WO2017004510A3 (en) | Solid state forms of linaclotide | |
| UA96853U (en) | Edible spoon for mixing drinks |