PH22015000678Y1 - Process of producing squash and crabmeat cookies enriched with agar - Google Patents
Process of producing squash and crabmeat cookies enriched with agarInfo
- Publication number
- PH22015000678Y1 PH22015000678Y1 PH22015000678U PH22015000678U PH22015000678Y1 PH 22015000678 Y1 PH22015000678 Y1 PH 22015000678Y1 PH 22015000678 U PH22015000678 U PH 22015000678U PH 22015000678 U PH22015000678 U PH 22015000678U PH 22015000678 Y1 PH22015000678 Y1 PH 22015000678Y1
- Authority
- PH
- Philippines
- Prior art keywords
- crabmeat
- agar
- squash
- enriched
- cookies
- Prior art date
Links
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 4
- 240000001980 Cucurbita pepo Species 0.000 title abstract 4
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 4
- 235000020354 squash Nutrition 0.000 title abstract 4
- 229920001817 Agar Polymers 0.000 title abstract 3
- 239000008272 agar Substances 0.000 title abstract 3
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000238557 Decapoda Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present utility model relates a process of producing squash and crabmeat cookies enriched with agar through washing squash and crabs, steaming and mashing, measuring all ingredients, blending and baking. It further relates to a formulation of a healthy snack food using squash and crabmeat enriched with agar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000678U PH22015000678U3 (en) | 2015-11-16 | 2015-11-16 | Process of producing squash and crabmeat cookies enriched with agar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000678U PH22015000678U3 (en) | 2015-11-16 | 2015-11-16 | Process of producing squash and crabmeat cookies enriched with agar |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22015000678Y1 true PH22015000678Y1 (en) | 2015-12-23 |
| PH22015000678U1 PH22015000678U1 (en) | 2015-12-23 |
| PH22015000678U3 PH22015000678U3 (en) | 2016-02-24 |
Family
ID=55305370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2015/000678U PH22015000678U3 (en) | 2015-11-16 | 2015-11-16 | Process of producing squash and crabmeat cookies enriched with agar |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000678U3 (en) |
-
2015
- 2015-11-16 PH PH2/2015/000678U patent/PH22015000678U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000678U3 (en) | 2016-02-24 |
| PH22015000678U1 (en) | 2015-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12016501688B1 (en) | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
| PH22015000678U3 (en) | Process of producing squash and crabmeat cookies enriched with agar | |
| PH22017050141U1 (en) | Process of preparing noodles from crabmeat, banana, squash and agar | |
| PH22017050279U1 (en) | Instant multi-veggie blend noodles | |
| PH22015000531U1 (en) | PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR | |
| PH22017050117U1 (en) | Process of preparing patties from bangus, mushroom, sweet potato and moringa | |
| PH22017050133U1 (en) | Process of preparing noodles from oyster, banana, sweet potato and agar | |
| PH22017050143U1 (en) | Process of preparing noodles from crabmeat, banana, sweet potato and agar | |
| PH22017050280U1 (en) | Process for making instant multi-veggie blend noodles | |
| PH22017050122Y1 (en) | Crackers from bangus and mushroom | |
| PH22019000460U3 (en) | A process of producing shrimp-squash noodles with okra extract and jute | |
| PH22017050120U3 (en) | Process of producing crackers from bangus and mushroom | |
| PH22017050121U1 (en) | Process of producing crackers from bangus and mushroom | |
| PH22019000112U1 (en) | Process of producing tart dough with fresh ginger | |
| PH22015000011U1 (en) | Process of making infant food supplement | |
| PH22017050140U1 (en) | Noodles from crabmeat, banana, squash and agar | |
| PH22014000577Y1 (en) | A pili-based pastry product | |
| PH22016000742U1 (en) | Process of producing gluten-free pineapple-buko pie | |
| PH22017050114U1 (en) | Process of preparing patties from bangus, mushroom, taro and agar | |
| PH22017050132Y1 (en) | Noodles from oyster, banana, sweet potato and agar | |
| PH22014000713U3 (en) | Method of preparing drop cookie enriched with kangkong (ipomoea aquatic) | |
| UA93841C2 (en) | Method for forming dough piece of ring shape by means of machine for forming dough pieces of ring shape | |
| TH174490A (en) | A new process for producing leavened dough, puff pastry dough, or puff pastry dough. | |
| AR102150A1 (en) | METHOD FOR PREPARING A MASS | |
| PH22015000631U1 (en) | Process of producing crackers from sweet potato and milkfish |