PH22016000108U3 - Composition of powdered food seasoning - Google Patents

Composition of powdered food seasoning

Info

Publication number
PH22016000108U3
PH22016000108U3 PH2/2016/000108U PH22016000108U PH22016000108U3 PH 22016000108 U3 PH22016000108 U3 PH 22016000108U3 PH 22016000108 U PH22016000108 U PH 22016000108U PH 22016000108 U3 PH22016000108 U3 PH 22016000108U3
Authority
PH
Philippines
Prior art keywords
composition
powder
powdered food
percent
food seasoning
Prior art date
Application number
PH2/2016/000108U
Other versions
PH22016000108U1 (en
PH22016000108Y1 (en
Inventor
B Anzia Abigail
G Ibaã‘Ez Arthur
Dayaca Asela
B Palad Bernadette
V Policar Denis
Jay-R T Cancino Elpidio
Crisanto C Gollayan Jose
Keneth C Sumbillo Mark
B Arugay Melanie
Original Assignee
Csu Dost02 Food Innovation Center
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csu Dost02 Food Innovation Center filed Critical Csu Dost02 Food Innovation Center
Priority to PH2/2016/000108U priority Critical patent/PH22016000108U3/en
Publication of PH22016000108U1 publication Critical patent/PH22016000108U1/en
Publication of PH22016000108Y1 publication Critical patent/PH22016000108Y1/en
Publication of PH22016000108U3 publication Critical patent/PH22016000108U3/en

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  • Seasonings (AREA)

Abstract

A composition of seasoning powder comprising 66.67 percent of tomato powder, 10 percent shiitake mushroom powder, 6.67 percent each for garlic powder, 6.67% onion powder, 6.67% sugar and 3.32 percent salt.
PH2/2016/000108U 2016-02-16 2016-02-16 Composition of powdered food seasoning PH22016000108U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000108U PH22016000108U3 (en) 2016-02-16 2016-02-16 Composition of powdered food seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000108U PH22016000108U3 (en) 2016-02-16 2016-02-16 Composition of powdered food seasoning

Publications (3)

Publication Number Publication Date
PH22016000108U1 PH22016000108U1 (en) 2016-05-27
PH22016000108Y1 PH22016000108Y1 (en) 2016-05-27
PH22016000108U3 true PH22016000108U3 (en) 2016-07-25

Family

ID=57907514

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000108U PH22016000108U3 (en) 2016-02-16 2016-02-16 Composition of powdered food seasoning

Country Status (1)

Country Link
PH (1) PH22016000108U3 (en)

Also Published As

Publication number Publication date
PH22016000108U1 (en) 2016-05-27
PH22016000108Y1 (en) 2016-05-27

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