PH22016000139U3 - PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF - Google Patents

PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF

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Publication number
PH22016000139U3
PH22016000139U3 PH2/2016/000139U PH22016000139U PH22016000139U3 PH 22016000139 U3 PH22016000139 U3 PH 22016000139U3 PH 22016000139 U PH22016000139 U PH 22016000139U PH 22016000139 U3 PH22016000139 U3 PH 22016000139U3
Authority
PH
Philippines
Prior art keywords
rice
tinawon
grams
minutes
japonica
Prior art date
Application number
PH2/2016/000139U
Other versions
PH22016000139Y1 (en
PH22016000139U1 (en
Inventor
N Dinagtuan Christine
P Nayusan Maria
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH2/2016/000139U priority Critical patent/PH22016000139U3/en
Publication of PH22016000139Y1 publication Critical patent/PH22016000139Y1/en
Publication of PH22016000139U1 publication Critical patent/PH22016000139U1/en
Publication of PH22016000139U3 publication Critical patent/PH22016000139U3/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A process of producing instant baby food from Tinawon (Japonica) heirloom rice comprising the steps of preparing the Tinawon rice and all needed materials; blanching 250 grams of rice with 75 mL water for 4 minutes or until water is absorbed; oven-drying blanched rice for 20 minutes or until it reaches 12% moisture; cooling the oven dried rice for fifteen (15) minutes; grinding the rice to produce rice powder; measuring 15 grams of rice powder, 5 grams of sugar, and 3 grams of preselected vegetable; mixing the ingredients with 375 ml of boiling water; stirring continuously the mixture for 5 minutes; and pouring the mixture into desired bowl. The Tinawon varieties come from the group, Lucu-op, Pingkitan and lmbuucan. The vegetable ingredients monggo (Vigna radiata L.), soybean (Glycine max) and malunggay (Moringa oleifera L.) are oven dried or sundried and are in powdered form.
PH2/2016/000139U 2016-03-01 2016-03-01 PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF PH22016000139U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000139U PH22016000139U3 (en) 2016-03-01 2016-03-01 PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000139U PH22016000139U3 (en) 2016-03-01 2016-03-01 PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF

Publications (3)

Publication Number Publication Date
PH22016000139Y1 PH22016000139Y1 (en) 2016-10-07
PH22016000139U1 PH22016000139U1 (en) 2016-10-07
PH22016000139U3 true PH22016000139U3 (en) 2016-12-02

Family

ID=57907061

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000139U PH22016000139U3 (en) 2016-03-01 2016-03-01 PROCESS OF PRODUCING INSTANT BABY FOOD FROM TINAWON (Japonica) RICE AND THE PRODUCT THEREOF

Country Status (1)

Country Link
PH (1) PH22016000139U3 (en)

Also Published As

Publication number Publication date
PH22016000139Y1 (en) 2016-10-07
PH22016000139U1 (en) 2016-10-07

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