PH22016000221U3 - Smoked pork liquid seasoning - Google Patents

Smoked pork liquid seasoning

Info

Publication number
PH22016000221U3
PH22016000221U3 PH2/2016/000221U PH22016000221U PH22016000221U3 PH 22016000221 U3 PH22016000221 U3 PH 22016000221U3 PH 22016000221 U PH22016000221 U PH 22016000221U PH 22016000221 U3 PH22016000221 U3 PH 22016000221U3
Authority
PH
Philippines
Prior art keywords
smoked pork
liquid
smoked
pork
liquid seasoning
Prior art date
Application number
PH2/2016/000221U
Other versions
PH22016000221U1 (en
PH22016000221Y1 (en
Inventor
D Garambas Cynthia
B Balauro Sherilyn
Original Assignee
Univ Benguet State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Benguet State filed Critical Univ Benguet State
Priority to PH2/2016/000221U priority Critical patent/PH22016000221U3/en
Publication of PH22016000221U1 publication Critical patent/PH22016000221U1/en
Publication of PH22016000221Y1 publication Critical patent/PH22016000221Y1/en
Publication of PH22016000221U3 publication Critical patent/PH22016000221U3/en

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  • Seasonings (AREA)

Abstract

A method of producing smoked pork-based convenient product specifically smoked pork liquid seasoning utilizing the hot-smoked pork is provided. One (1) kilogram of smoked pork with four (4) liters of water are boiled then simmered for four (4) hours then cooled. The liquid is then placed in the freezer at -18°C or lower overnight and then defrost. 100 grams of smoked pork powder (prepared by chopping and grinding one ( 1) kilogram of smoked pork then dehydrated for 16-24 hours at 80°C or until it reaches the crisp/brittle stage and finally grinding the dehydrated smoked pork until fine) is then added to the liquid. The liquid and powder mixture are then simmered for an hour to concentrate and reduce to achieve thicker consistency. The remaining liquid is then cooled and strained to produce a finer liquid seasoning before packing in an appropriate plastic bottle.
PH2/2016/000221U 2016-04-26 2016-04-26 Smoked pork liquid seasoning PH22016000221U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000221U PH22016000221U3 (en) 2016-04-26 2016-04-26 Smoked pork liquid seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000221U PH22016000221U3 (en) 2016-04-26 2016-04-26 Smoked pork liquid seasoning

Publications (3)

Publication Number Publication Date
PH22016000221U1 PH22016000221U1 (en) 2016-05-27
PH22016000221Y1 PH22016000221Y1 (en) 2016-05-27
PH22016000221U3 true PH22016000221U3 (en) 2016-07-25

Family

ID=57908554

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000221U PH22016000221U3 (en) 2016-04-26 2016-04-26 Smoked pork liquid seasoning

Country Status (1)

Country Link
PH (1) PH22016000221U3 (en)

Also Published As

Publication number Publication date
PH22016000221U1 (en) 2016-05-27
PH22016000221Y1 (en) 2016-05-27

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