PH22016000287U3 - Seasoning mix with powdered green mussel - Google Patents

Seasoning mix with powdered green mussel

Info

Publication number
PH22016000287U3
PH22016000287U3 PH2/2016/000287U PH22016000287U PH22016000287U3 PH 22016000287 U3 PH22016000287 U3 PH 22016000287U3 PH 22016000287 U PH22016000287 U PH 22016000287U PH 22016000287 U3 PH22016000287 U3 PH 22016000287U3
Authority
PH
Philippines
Prior art keywords
seasoning mix
green mussel
ground
powdered
utility
Prior art date
Application number
PH2/2016/000287U
Other versions
PH22016000287U1 (en
PH22016000287Y1 (en
Inventor
P Billedo Abigail
E Matias Annalissa
J Kirit Jeselle
R Manalo Teodora
Original Assignee
Polytechnic Univ Of The Philippines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polytechnic Univ Of The Philippines filed Critical Polytechnic Univ Of The Philippines
Priority to PH2/2016/000287U priority Critical patent/PH22016000287U3/en
Publication of PH22016000287U1 publication Critical patent/PH22016000287U1/en
Publication of PH22016000287Y1 publication Critical patent/PH22016000287Y1/en
Publication of PH22016000287U3 publication Critical patent/PH22016000287U3/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)

Abstract

The present utility model relates to a powdered seasoning mix with green mussel (Pernaviridis) meat powder and the process of producing the same. The seasoning mix of the present utility model consists of powdered green mussel, salt, ground red pepper, ground black pepper, cinnamon, ground cloves and ginger. The product is a good source of protein which is 50.80% and 308.37mg/100g of seasoning mix, respectively, and is acceptable to use as flavoring in some foods like pasta sauce, chowder and pinakbet. It is free from Salmonella and Vibrio contamination because process used was regulated and sanitary procedures were observed, and the yeast and mold count (50CFU/g) and standard plate count (170,000CFU/g) did not exceed to the maximum acceptable amount set by FDA which is 10^4CFU/g and 10^6CFU/g, respectively and is safe for human consumption.
PH2/2016/000287U 2016-05-17 2016-05-17 Seasoning mix with powdered green mussel PH22016000287U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000287U PH22016000287U3 (en) 2016-05-17 2016-05-17 Seasoning mix with powdered green mussel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000287U PH22016000287U3 (en) 2016-05-17 2016-05-17 Seasoning mix with powdered green mussel

Publications (3)

Publication Number Publication Date
PH22016000287U1 PH22016000287U1 (en) 2016-08-15
PH22016000287Y1 PH22016000287Y1 (en) 2016-08-15
PH22016000287U3 true PH22016000287U3 (en) 2016-10-12

Family

ID=57908485

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000287U PH22016000287U3 (en) 2016-05-17 2016-05-17 Seasoning mix with powdered green mussel

Country Status (1)

Country Link
PH (1) PH22016000287U3 (en)

Also Published As

Publication number Publication date
PH22016000287U1 (en) 2016-08-15
PH22016000287Y1 (en) 2016-08-15

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