PH22016000917U3 - A composition of cassava chips - Google Patents

A composition of cassava chips

Info

Publication number
PH22016000917U3
PH22016000917U3 PH2/2016/000917U PH22016000917U PH22016000917U3 PH 22016000917 U3 PH22016000917 U3 PH 22016000917U3 PH 22016000917 U PH22016000917 U PH 22016000917U PH 22016000917 U3 PH22016000917 U3 PH 22016000917U3
Authority
PH
Philippines
Prior art keywords
composition
cassava
chips
cassava chips
grated
Prior art date
Application number
PH2/2016/000917U
Other versions
PH22016000917U1 (en
PH22016000917Y1 (en
Inventor
B Descarial Merrose
Original Assignee
Northern Negros State College Science & Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northern Negros State College Science & Tech filed Critical Northern Negros State College Science & Tech
Priority to PH2/2016/000917U priority Critical patent/PH22016000917U3/en
Publication of PH22016000917U1 publication Critical patent/PH22016000917U1/en
Publication of PH22016000917Y1 publication Critical patent/PH22016000917Y1/en
Publication of PH22016000917U3 publication Critical patent/PH22016000917U3/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Detergent Compositions (AREA)

Abstract

The present product discloses a composition of cassava chips comprising of 56.70% grated cassava ; 29.12% butter; and 14.18% brown sugar.
PH2/2016/000917U 2016-11-28 2016-11-28 A composition of cassava chips PH22016000917U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000917U PH22016000917U3 (en) 2016-11-28 2016-11-28 A composition of cassava chips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000917U PH22016000917U3 (en) 2016-11-28 2016-11-28 A composition of cassava chips

Publications (3)

Publication Number Publication Date
PH22016000917U1 PH22016000917U1 (en) 2017-01-13
PH22016000917Y1 PH22016000917Y1 (en) 2017-01-13
PH22016000917U3 true PH22016000917U3 (en) 2017-04-12

Family

ID=57907501

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000917U PH22016000917U3 (en) 2016-11-28 2016-11-28 A composition of cassava chips

Country Status (1)

Country Link
PH (1) PH22016000917U3 (en)

Also Published As

Publication number Publication date
PH22016000917U1 (en) 2017-01-13
PH22016000917Y1 (en) 2017-01-13

Similar Documents

Publication Publication Date Title
PH12020550849A1 (en) Spray-dried mixture of human milk oligosaccharides
SA517381819B1 (en) Immune modulation
PH12016501642A1 (en) Bakery product and method for manufacturing same
AU201813785S (en) Lid
AU364536S (en) Confectionery package
MY191508A (en) Production of beta-lactoglobulin preparations
AU201715912S (en) Lid
GB2576790B (en) Food product compositions and methods for producing the same
AU364240S (en) Confectionery packaging
PH12018500666A1 (en) Oat-based product and process of manufacture
MX2024001617A (en) Biopharmaceutical compositions.
AU201614182S (en) Pet Food Piece
MX380617B (en) Process for making a composition comprising benefit agent delivery particles
WO2016080796A3 (en) Pharmaceutical composition, containing sesquiterpene compound, for preventing or treating stat3-mediated diseases, and use thereof
PH12016502386B1 (en) Oral care compositions
ZA202102109B (en) Improved plant for the treatment of vegetable products
IL277931A (en) A fatty preparation, a process for making said fatty preparation, and a product containing the same
MX2016008821A (en) Aerated strained fermented dairy compositions.
IL280282A (en) Microorganisms having increased lipid production, and compositions and methods of making and using the same
AU201712700S (en) Oral Care Implement Component
MX395191B (en) OAT PRODUCT ENRICHED WITH AVENANTHRAMIDES.
WO2015127320A3 (en) Single serve beverage compositions
PH12019500247A1 (en) Liquid single serving composition with a dairy component, cereals and fruits
CA3041260C (en) Allulose-containing composition for promoting excretion of vegetable lipids from the body
PH22016000917U1 (en) A composition of cassava chips