PH22016001008Y1 - Process of producing potato-squash polvoron and the product produced thereof - Google Patents

Process of producing potato-squash polvoron and the product produced thereof

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Publication number
PH22016001008Y1
PH22016001008Y1 PH22016001008U PH22016001008U PH22016001008Y1 PH 22016001008 Y1 PH22016001008 Y1 PH 22016001008Y1 PH 22016001008 U PH22016001008 U PH 22016001008U PH 22016001008 U PH22016001008 U PH 22016001008U PH 22016001008 Y1 PH22016001008 Y1 PH 22016001008Y1
Authority
PH
Philippines
Prior art keywords
squash
potato
polvoron
cup
mixture
Prior art date
Application number
PH22016001008U
Other versions
PH22016001008U3 (en
PH22016001008U1 (en
Inventor
Junia C Pugong
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH2/2016/001008U priority Critical patent/PH22016001008U3/en
Publication of PH22016001008U1 publication Critical patent/PH22016001008U1/en
Publication of PH22016001008Y1 publication Critical patent/PH22016001008Y1/en
Publication of PH22016001008U3 publication Critical patent/PH22016001008U3/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process involves in the production of polvoron from potato and squash comprising the steps of: (a) paring and slicing washed potato and matured squash; (b) dissolving 1 teaspoon salt in every cups of water to make salt solution; (c) soaking the said potato and squash in the said salt solution for an hour; (d) removing the said potato and squash from the said salt solution; (e) blanching the said potato and squash in hot water for 5 minutes; (f) washing the said potato and squash in tap water; (g) slicing the said potato and squash crosswise very thinly; (h) spreading separately the thin cuts over wire trays and drying until crispy; (i) grinding separately the dried potato and squash into very fine powder; j) mixing thoroughly 1 cup powdered potato to every 1 cup of powdered squash; (k) toasting the mixture until light brown; (I) mixing thoroughly 1/3 cup light brown sugar, 1/3 cup powdered milk, and 5 teaspoon melted butter to every 1 cup of the toasted mixture; (m) heating the mixture with low fire for 5 minutes; (n) cooling the said mixture; (o) molding the said mixture in desired polvoron molders; and (p) wrapping individually the molded polvoron with desired polvoron wrappers.
PH2/2016/001008U 2016-12-15 2016-12-15 Process of producing potato-squash polvoron and the product produced thereof PH22016001008U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/001008U PH22016001008U3 (en) 2016-12-15 2016-12-15 Process of producing potato-squash polvoron and the product produced thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/001008U PH22016001008U3 (en) 2016-12-15 2016-12-15 Process of producing potato-squash polvoron and the product produced thereof

Publications (3)

Publication Number Publication Date
PH22016001008U1 PH22016001008U1 (en) 2017-08-18
PH22016001008Y1 true PH22016001008Y1 (en) 2017-08-18
PH22016001008U3 PH22016001008U3 (en) 2018-01-19

Family

ID=60254678

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/001008U PH22016001008U3 (en) 2016-12-15 2016-12-15 Process of producing potato-squash polvoron and the product produced thereof

Country Status (1)

Country Link
PH (1) PH22016001008U3 (en)

Also Published As

Publication number Publication date
PH22016001008U3 (en) 2018-01-19
PH22016001008U1 (en) 2017-08-18

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