PH22016001021U3 - A process of making vinegar from medinilla magnifica leaves - Google Patents

A process of making vinegar from medinilla magnifica leaves

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Publication number
PH22016001021U3
PH22016001021U3 PH2/2016/001021U PH22016001021U PH22016001021U3 PH 22016001021 U3 PH22016001021 U3 PH 22016001021U3 PH 22016001021 U PH22016001021 U PH 22016001021U PH 22016001021 U3 PH22016001021 U3 PH 22016001021U3
Authority
PH
Philippines
Prior art keywords
mixture
leaves
medinilla magnifica
medinilla
magnifica
Prior art date
Application number
PH2/2016/001021U
Other versions
PH22016001021U1 (en
PH22016001021Y1 (en
Inventor
W Tagtagon Linda
B Appoy Moses
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH2/2016/001021U priority Critical patent/PH22016001021U3/en
Publication of PH22016001021U1 publication Critical patent/PH22016001021U1/en
Publication of PH22016001021Y1 publication Critical patent/PH22016001021Y1/en
Publication of PH22016001021U3 publication Critical patent/PH22016001021U3/en

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  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A development of the process of making medinilla magnifica vinegar comprises the following procedures, preparing the ingredients by gathering and washing of 250mg of medinilla magnifica leaves thoroughly, putting the washed medinilla magnifica leaves into a 500ml water, boiling of the soaked medinilla magnifica leaves for about 20 to 30 minutes, straining the boiled medinilla magnifica leaves to separate the liquid extract, measuring the liquid mixture while hot, adding 100mg brown sugar in every 4 parts hot extract liquid and allow to dissolve, pouring the said mixture in fermenting jars while still warm, stirring in 7.5ml dry yeast per gallon of mixture, Cover the gallon mixture with cheese cloth, aging the solution for 1 week, adding 200ml of mother vinegar for every 250mI of the mixture, and aging the mixture for 1 month.
PH2/2016/001021U 2016-12-15 2016-12-15 A process of making vinegar from medinilla magnifica leaves PH22016001021U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/001021U PH22016001021U3 (en) 2016-12-15 2016-12-15 A process of making vinegar from medinilla magnifica leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/001021U PH22016001021U3 (en) 2016-12-15 2016-12-15 A process of making vinegar from medinilla magnifica leaves

Publications (3)

Publication Number Publication Date
PH22016001021U1 PH22016001021U1 (en) 2017-03-01
PH22016001021Y1 PH22016001021Y1 (en) 2017-03-01
PH22016001021U3 true PH22016001021U3 (en) 2017-05-05

Family

ID=58412781

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/001021U PH22016001021U3 (en) 2016-12-15 2016-12-15 A process of making vinegar from medinilla magnifica leaves

Country Status (1)

Country Link
PH (1) PH22016001021U3 (en)

Also Published As

Publication number Publication date
PH22016001021U1 (en) 2017-03-01
PH22016001021Y1 (en) 2017-03-01

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