PH22016001073Y1 - PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINE - Google Patents
PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINEInfo
- Publication number
- PH22016001073Y1 PH22016001073Y1 PH22016001073U PH22016001073U PH22016001073Y1 PH 22016001073 Y1 PH22016001073 Y1 PH 22016001073Y1 PH 22016001073 U PH22016001073 U PH 22016001073U PH 22016001073 U PH22016001073 U PH 22016001073U PH 22016001073 Y1 PH22016001073 Y1 PH 22016001073Y1
- Authority
- PH
- Philippines
- Prior art keywords
- rambutan
- fruit
- solution
- cups
- sugar
- Prior art date
Links
- 244000183331 Nephelium lappaceum Species 0.000 title abstract 11
- 235000007861 rambutan Nutrition 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 235000014101 wine Nutrition 0.000 title abstract 2
- 235000015738 Nephelium lappaceum Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920000742 Cotton Polymers 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This utility model generally relates to the production of fruit wine from rambutan fruit extract that consist of the following ingredients: mature rambutan fruit, water, sugar and yeast as fermenting agent. The process of producing wine from rambutan fruit extract comprising: selecting mature rambutan fruits, cleaning and paring the rambutan fruits, depulping the rambutan fruit, crushing 1700 grms rambutan meat, extracting the crushed rambutan fruits, boiling 8 cups of water for 5 minutes, adding with 4 cups sugar, stirring until the sugar is dissolve, adding 8 cups rambutan extract in the solution and boiling the diluted solution (must), cooling, straining, and pouring on sterilized bottles, inoculating with 2 teaspoon yeast to the diluted must, place in a stopper (cotton plug) container, allowing to ferment for 3 - 5 weeks until the fermentation stops, siphoning the solution through plastic tube from the original container into a second clean container and aging the siphoned solution for several more years
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001073U PH22016001073Y1 (en) | 2016-12-22 | 2016-12-22 | PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001073U PH22016001073Y1 (en) | 2016-12-22 | 2016-12-22 | PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016001073U1 PH22016001073U1 (en) | 2017-08-18 |
| PH22016001073Y1 true PH22016001073Y1 (en) | 2017-08-18 |
Family
ID=60254667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016001073U PH22016001073Y1 (en) | 2016-12-22 | 2016-12-22 | PROCESS OF PRODUCING RAMBUTAN (Nephelium lappaceum) WINE |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001073Y1 (en) |
-
2016
- 2016-12-22 PH PH22016001073U patent/PH22016001073Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001073U1 (en) | 2017-08-18 |
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