PH22016001119U1 - Biscotti with pressed coconut meat and the process for producing the same - Google Patents

Abstract

The utility model discloses a biscotti with pressed coconut meat and makapuno and the process of producing the same that belongs to the field of foods. A biscotti is a baked product made from the following raw materials: dried pressed coconut meat, dried makapuno meat, all-purpose flour, sugar, baking powder, butter, egg, vanilla and salt. The production method of biscotti comprising the steps of: pre-processing of pressed coconut meat and makapuno meat that includes drying and reducing the size by grinding; sifting of flour; measuring and mixing of other ingredients forming a dough; first baking; slicing; second baking; cooling and packing. The utility model adds value in the utilization of coconut by utilizing a biowaste, pressed coconut meat from processing of Virgin Coconut Oil (VCO), nata de coco and some food delicacies and cuisine. The utility model has an advantage of producing a food product with high dietary fiber, with known health benefits and good sensory quality and acceptability.