PH22016050005U1 - Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) - Google Patents
Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)Info
- Publication number
- PH22016050005U1 PH22016050005U1 PH22016050005U PH22016050005U PH22016050005U1 PH 22016050005 U1 PH22016050005 U1 PH 22016050005U1 PH 22016050005 U PH22016050005 U PH 22016050005U PH 22016050005 U PH22016050005 U PH 22016050005U PH 22016050005 U1 PH22016050005 U1 PH 22016050005U1
- Authority
- PH
- Philippines
- Prior art keywords
- santol
- champoy
- soft candy
- making
- based soft
- Prior art date
Links
- IOYHCQBYQJQBSK-UHFFFAOYSA-N orobol Chemical compound C=1C(O)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 IOYHCQBYQJQBSK-UHFFFAOYSA-N 0.000 title abstract 6
- 240000009101 Sandoricum indicum Species 0.000 title abstract 5
- 235000016012 Sandoricum koetjape Nutrition 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The product is special fruit soft candy or "champoy'' made with Santol (Sandoricum koetjape) fruit. The composition comprises proportions of Santol fruit meat: sugar that ranges from 1-2:1 by weight. The composition is acceptable by consumers and nutritionally packed with ascorbic acid and dietary fiber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016050005U PH22016050005U1 (en) | 2016-12-26 | 2016-12-26 | Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016050005U PH22016050005U1 (en) | 2016-12-26 | 2016-12-26 | Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016050005Y1 PH22016050005Y1 (en) | 2017-09-29 |
| PH22016050005U1 true PH22016050005U1 (en) | 2017-09-29 |
Family
ID=60254599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016050005U PH22016050005U1 (en) | 2016-12-26 | 2016-12-26 | Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016050005U1 (en) |
-
2016
- 2016-12-26 PH PH22016050005U patent/PH22016050005U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016050005Y1 (en) | 2017-09-29 |
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