PH22017000046U3 - PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus) - Google Patents

PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus)

Info

Publication number
PH22017000046U3
PH22017000046U3 PH2/2017/000046U PH22017000046U PH22017000046U3 PH 22017000046 U3 PH22017000046 U3 PH 22017000046U3 PH 22017000046 U PH22017000046 U PH 22017000046U PH 22017000046 U3 PH22017000046 U3 PH 22017000046U3
Authority
PH
Philippines
Prior art keywords
tilapia
oreocheomis
niloticus
eliminating
fishy flavor
Prior art date
Application number
PH2/2017/000046U
Other versions
PH22017000046U1 (en
PH22017000046Y1 (en
Inventor
Cruz Dana G Vera
Original Assignee
Central Luzon State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Luzon State Univ filed Critical Central Luzon State Univ
Priority to PH2/2017/000046U priority Critical patent/PH22017000046U3/en
Publication of PH22017000046U1 publication Critical patent/PH22017000046U1/en
Publication of PH22017000046Y1 publication Critical patent/PH22017000046Y1/en
Publication of PH22017000046U3 publication Critical patent/PH22017000046U3/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Abstract

A method of eliminating the fishy flavor and fishy after-taste of tilapia fish through a series of steps in cleaning and preparing the fresh fish until finally cooked and made into flakes. These cooked flakes can then be used to produce tilapia ice cream and other bakery products.
PH2/2017/000046U 2017-01-31 2017-01-31 PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus) PH22017000046U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000046U PH22017000046U3 (en) 2017-01-31 2017-01-31 PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000046U PH22017000046U3 (en) 2017-01-31 2017-01-31 PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus)

Publications (3)

Publication Number Publication Date
PH22017000046U1 PH22017000046U1 (en) 2018-07-09
PH22017000046Y1 PH22017000046Y1 (en) 2018-07-09
PH22017000046U3 true PH22017000046U3 (en) 2018-08-31

Family

ID=62872948

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000046U PH22017000046U3 (en) 2017-01-31 2017-01-31 PROCESS OF ELIMINATING FISHY FLAVOR FROM TILAPIA (Oreocheomis niloticus)

Country Status (1)

Country Link
PH (1) PH22017000046U3 (en)

Also Published As

Publication number Publication date
PH22017000046U1 (en) 2018-07-09
PH22017000046Y1 (en) 2018-07-09

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