PH22017000176U1 - Method of preparing pro biotic ice cream with carrots, ampalaya, and okra - Google Patents
Method of preparing pro biotic ice cream with carrots, ampalaya, and okraInfo
- Publication number
- PH22017000176U1 PH22017000176U1 PH22017000176U PH22017000176U PH22017000176U1 PH 22017000176 U1 PH22017000176 U1 PH 22017000176U1 PH 22017000176 U PH22017000176 U PH 22017000176U PH 22017000176 U PH22017000176 U PH 22017000176U PH 22017000176 U1 PH22017000176 U1 PH 22017000176U1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- okra
- ice cream
- ampalaya
- carrots
- Prior art date
Links
- 244000000626 Daucus carota Species 0.000 title abstract 3
- 235000002767 Daucus carota Nutrition 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 239000006041 probiotic Substances 0.000 title abstract 3
- 230000000529 probiotic effect Effects 0.000 title abstract 3
- 235000018291 probiotics Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 240000004507 Abelmoschus esculentus Species 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 7
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 241001075517 Abelmoschus Species 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model relates to a method of preparing pro biotic ice cream with carrots, amapalaya, and okra by cooking of vegetables composed of okra, carrot and ampalaya; slicing and blending the vegetables to create a vegetable paste; adding the vegetable paste to fresh milk to create a mixture; pasteurizing the mixture; chilling the mixture; aging the mixture; adding and mixing probiotic culture into the mixture; beating the mixture until partially hardened; freezing the mixture to create an ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000176U PH22017000176U1 (en) | 2017-04-10 | 2017-04-10 | Method of preparing pro biotic ice cream with carrots, ampalaya, and okra |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000176U PH22017000176U1 (en) | 2017-04-10 | 2017-04-10 | Method of preparing pro biotic ice cream with carrots, ampalaya, and okra |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000176Y1 PH22017000176Y1 (en) | 2019-03-18 |
| PH22017000176U1 true PH22017000176U1 (en) | 2019-03-18 |
Family
ID=66329192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000176U PH22017000176U1 (en) | 2017-04-10 | 2017-04-10 | Method of preparing pro biotic ice cream with carrots, ampalaya, and okra |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000176U1 (en) |
-
2017
- 2017-04-10 PH PH22017000176U patent/PH22017000176U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000176Y1 (en) | 2019-03-18 |
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