PH22017000187U1 - Smoked milkfish and the brine solution in making thereof - Google Patents

Smoked milkfish and the brine solution in making thereof

Info

Publication number
PH22017000187U1
PH22017000187U1 PH22017000187U PH22017000187U PH22017000187U1 PH 22017000187 U1 PH22017000187 U1 PH 22017000187U1 PH 22017000187 U PH22017000187 U PH 22017000187U PH 22017000187 U PH22017000187 U PH 22017000187U PH 22017000187 U1 PH22017000187 U1 PH 22017000187U1
Authority
PH
Philippines
Prior art keywords
milkfish
brine solution
smoked
making
percent
Prior art date
Application number
PH22017000187U
Other versions
PH22017000187Y1 (en
Inventor
Remely A Sanidad
Violeta C Funtanilla
Katrina S Sarazawa
Original Assignee
Ilocos Sur Polytechnic State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State College filed Critical Ilocos Sur Polytechnic State College
Priority to PH22017000187U priority Critical patent/PH22017000187Y1/en
Publication of PH22017000187U1 publication Critical patent/PH22017000187U1/en
Publication of PH22017000187Y1 publication Critical patent/PH22017000187Y1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

This utility model relates to the brine solution for making smoked milkfish comprising of twenty five percent table salt and seventy five percent of water wherein the brine solution is added to the milkfish in a ratio corresponding to one part milkfish to one part brine solution.
PH22017000187U 2017-04-11 2017-04-11 Smoked milkfish and the brine solution in making thereof PH22017000187Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000187U PH22017000187Y1 (en) 2017-04-11 2017-04-11 Smoked milkfish and the brine solution in making thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000187U PH22017000187Y1 (en) 2017-04-11 2017-04-11 Smoked milkfish and the brine solution in making thereof

Publications (2)

Publication Number Publication Date
PH22017000187U1 true PH22017000187U1 (en) 2018-01-29
PH22017000187Y1 PH22017000187Y1 (en) 2018-01-29

Family

ID=61596929

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000187U PH22017000187Y1 (en) 2017-04-11 2017-04-11 Smoked milkfish and the brine solution in making thereof

Country Status (1)

Country Link
PH (1) PH22017000187Y1 (en)

Also Published As

Publication number Publication date
PH22017000187Y1 (en) 2018-01-29

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