PH22017000211Y1 - Process of making a mutton sausage - Google Patents

Process of making a mutton sausage

Info

Publication number
PH22017000211Y1
PH22017000211Y1 PH22017000211U PH22017000211U PH22017000211Y1 PH 22017000211 Y1 PH22017000211 Y1 PH 22017000211Y1 PH 22017000211 U PH22017000211 U PH 22017000211U PH 22017000211 U PH22017000211 U PH 22017000211U PH 22017000211 Y1 PH22017000211 Y1 PH 22017000211Y1
Authority
PH
Philippines
Prior art keywords
making
mutton
sausage
mutton sausage
pcnt
Prior art date
Application number
PH22017000211U
Other versions
PH22017000211U1 (en
Inventor
Corazon Diana A Pastor
Benito B Balneg
Roseminda R Sair
Original Assignee
Mariano Marcos State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mariano Marcos State Univ filed Critical Mariano Marcos State Univ
Priority to PH22017000211U priority Critical patent/PH22017000211Y1/en
Publication of PH22017000211U1 publication Critical patent/PH22017000211U1/en
Publication of PH22017000211Y1 publication Critical patent/PH22017000211Y1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

A mutton sausage is made up of 100 pcnt mutton with minimal amount of non-meat ingredients which made it delicious and nutritious for burger and plain sausage for meals.
PH22017000211U 2017-04-17 2017-04-17 Process of making a mutton sausage PH22017000211Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000211U PH22017000211Y1 (en) 2017-04-17 2017-04-17 Process of making a mutton sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000211U PH22017000211Y1 (en) 2017-04-17 2017-04-17 Process of making a mutton sausage

Publications (2)

Publication Number Publication Date
PH22017000211U1 PH22017000211U1 (en) 2017-06-23
PH22017000211Y1 true PH22017000211Y1 (en) 2017-06-23

Family

ID=59324922

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000211U PH22017000211Y1 (en) 2017-04-17 2017-04-17 Process of making a mutton sausage

Country Status (1)

Country Link
PH (1) PH22017000211Y1 (en)

Also Published As

Publication number Publication date
PH22017000211U1 (en) 2017-06-23

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