PH22017000230U1 - PROCESS OF MAKING SHRIMP (Caridea) CUPCAKE - Google Patents
PROCESS OF MAKING SHRIMP (Caridea) CUPCAKEInfo
- Publication number
- PH22017000230U1 PH22017000230U1 PH22017000230U PH22017000230U PH22017000230U1 PH 22017000230 U1 PH22017000230 U1 PH 22017000230U1 PH 22017000230 U PH22017000230 U PH 22017000230U PH 22017000230 U PH22017000230 U PH 22017000230U PH 22017000230 U1 PH22017000230 U1 PH 22017000230U1
- Authority
- PH
- Philippines
- Prior art keywords
- cupcake
- shrimps
- mixture
- caridea
- until
- Prior art date
Links
- 241000238557 Decapoda Species 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 241000238564 Caridea Species 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 235000014121 butter Nutrition 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
This utility model disclosed the process of making shrimps (Caridea) cupcake product comprises of a value-added favorite dessert and also a healthy snack item for human consumption which can be a good potential for commercialization wherein at least the process comprising: creaming of butter until soft and fluffy; adding sugar and eggs into the creamed butter; stirring the mixture until well blended then set aside; mixing flour and baking powder to produce the dry mixture; mixing alternately the dry mixture with the diluted milk into the egg mixture; adding vanilla and the sliced shrimps; pouring in the molder lined with paper cups; garnishing the top of the cupcake with the shelled shrimps, and baking until golden brown in a moderate heat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000230U PH22017000230U1 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF MAKING SHRIMP (Caridea) CUPCAKE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000230U PH22017000230U1 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF MAKING SHRIMP (Caridea) CUPCAKE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH22017000230U1 true PH22017000230U1 (en) | 2017-07-10 |
Family
ID=59324947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000230U PH22017000230U1 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF MAKING SHRIMP (Caridea) CUPCAKE |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000230U1 (en) |
-
2017
- 2017-04-24 PH PH22017000230U patent/PH22017000230U1/en unknown
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