PH22017000237U1 - COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD - Google Patents

COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD

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Publication number
PH22017000237U1
PH22017000237U1 PH22017000237U PH22017000237U PH22017000237U1 PH 22017000237 U1 PH22017000237 U1 PH 22017000237U1 PH 22017000237 U PH22017000237 U PH 22017000237U PH 22017000237 U PH22017000237 U PH 22017000237U PH 22017000237 U1 PH22017000237 U1 PH 22017000237U1
Authority
PH
Philippines
Prior art keywords
squash
bread
composition
flavored
cucurbita maxima
Prior art date
Application number
PH22017000237U
Other versions
PH22017000237U3 (en
PH22017000237Y1 (en
Inventor
Liza G Pagulong
Regucivilla A Pobar
Jean F Nebrea
Original Assignee
Bohol Island State Univ (Bisu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ (Bisu) filed Critical Bohol Island State Univ (Bisu)
Priority to PH2/2017/000237U priority Critical patent/PH22017000237U3/en
Publication of PH22017000237U1 publication Critical patent/PH22017000237U1/en
Publication of PH22017000237Y1 publication Critical patent/PH22017000237Y1/en
Publication of PH22017000237U3 publication Critical patent/PH22017000237U3/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

This utility model disclosed the composition of squash (Cucurbita maxima) flavored bread comprises of a nutritious bread product as snack item and alternative substitute of rice for human consumption wherein at least the composition for squash bread comprises of washed and finely-grated fully matured squash fruit, bread flour, yeast, water, sugar, butter, powdered milk, egg and salt together with uses thereof.
PH2/2017/000237U 2017-04-24 2017-04-24 COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD PH22017000237U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000237U PH22017000237U3 (en) 2017-04-24 2017-04-24 COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000237U PH22017000237U3 (en) 2017-04-24 2017-04-24 COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD

Publications (3)

Publication Number Publication Date
PH22017000237U1 true PH22017000237U1 (en) 2017-07-10
PH22017000237Y1 PH22017000237Y1 (en) 2017-07-10
PH22017000237U3 PH22017000237U3 (en) 2017-11-06

Family

ID=59324961

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000237U PH22017000237U3 (en) 2017-04-24 2017-04-24 COMPOSITION OF SQUASH FLAVORED (Cucurbita maxima) BREAD

Country Status (1)

Country Link
PH (1) PH22017000237U3 (en)

Also Published As

Publication number Publication date
PH22017000237U3 (en) 2017-11-06
PH22017000237Y1 (en) 2017-07-10

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