PH22017000286U3 - Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae) - Google Patents

Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae)

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Publication number
PH22017000286U3
PH22017000286U3 PH2/2017/000286U PH22017000286U PH22017000286U3 PH 22017000286 U3 PH22017000286 U3 PH 22017000286U3 PH 22017000286 U PH22017000286 U PH 22017000286U PH 22017000286 U3 PH22017000286 U3 PH 22017000286U3
Authority
PH
Philippines
Prior art keywords
kanot
seaweed
composition
eucheuma gelatinae
noodles made
Prior art date
Application number
PH2/2017/000286U
Other versions
PH22017000286U1 (en
PH22017000286Y1 (en
Inventor
Zenaida M Agngarayngay
Susan G Aquino
Erle G Damaso
Delia A Rebucal
Original Assignee
Mariano Marcos State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mariano Marcos State Univ filed Critical Mariano Marcos State Univ
Priority to PH2/2017/000286U priority Critical patent/PH22017000286U3/en
Publication of PH22017000286U1 publication Critical patent/PH22017000286U1/en
Publication of PH22017000286Y1 publication Critical patent/PH22017000286Y1/en
Publication of PH22017000286U3 publication Critical patent/PH22017000286U3/en

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  • Noodles (AREA)

Abstract

This utility model pertains to the composition of seaweed noodles utilizing a seaweed specie known as kanot-kanot particularly known as Eucheuma gelatinae. The seaweed noodle is composed of 70% kanot-kanot powder and 30% all-purpose flour, egg, vegetable oil and water. Make a dough, strip, cut into desired length and cook with oil. Coil and let it drip then packed.
PH2/2017/000286U 2017-05-17 2017-05-17 Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae) PH22017000286U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000286U PH22017000286U3 (en) 2017-05-17 2017-05-17 Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000286U PH22017000286U3 (en) 2017-05-17 2017-05-17 Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae)

Publications (3)

Publication Number Publication Date
PH22017000286U1 PH22017000286U1 (en) 2018-01-29
PH22017000286Y1 PH22017000286Y1 (en) 2018-01-29
PH22017000286U3 true PH22017000286U3 (en) 2018-07-09

Family

ID=61596921

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000286U PH22017000286U3 (en) 2017-05-17 2017-05-17 Composition of noodles made from seaweed "kanot-kanot" (eucheuma gelatinae)

Country Status (1)

Country Link
PH (1) PH22017000286U3 (en)

Also Published As

Publication number Publication date
PH22017000286U1 (en) 2018-01-29
PH22017000286Y1 (en) 2018-01-29

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