PH22017000482U3 - Method in making taro (colocasia esculenta) flour - Google Patents

Method in making taro (colocasia esculenta) flour

Info

Publication number
PH22017000482U3
PH22017000482U3 PH2/2017/000482U PH22017000482U PH22017000482U3 PH 22017000482 U3 PH22017000482 U3 PH 22017000482U3 PH 22017000482 U PH22017000482 U PH 22017000482U PH 22017000482 U3 PH22017000482 U3 PH 22017000482U3
Authority
PH
Philippines
Prior art keywords
taro
tubers
pulverized
flour
colocasia esculenta
Prior art date
Application number
PH2/2017/000482U
Other versions
PH22017000482Y1 (en
PH22017000482U1 (en
Inventor
Annabelle M Hufalar
Florencio P Payac
Original Assignee
Univ Southern Leyte State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Southern Leyte State filed Critical Univ Southern Leyte State
Priority to PH2/2017/000482U priority Critical patent/PH22017000482U3/en
Publication of PH22017000482Y1 publication Critical patent/PH22017000482Y1/en
Publication of PH22017000482U1 publication Critical patent/PH22017000482U1/en
Publication of PH22017000482U3 publication Critical patent/PH22017000482U3/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The method of making taro (Colocasia esculenta) flour comprises the following steps harvesting a plurality of matured taro tubers of about 8-12 months; peeling said taro tubers; washing said peeled taro tubers in running water; chipping thinly said taro tubers; drying said taro tubers under the heat of the sun for one to two days or until brittle; grinding said dried taro tubers twice or until finely pulverized; sieving said pulverized taro using 0.05 mm siever; storing said sieved pulverized taro in sealed plastic bags or airtight containers.
PH2/2017/000482U 2017-08-10 2017-08-10 Method in making taro (colocasia esculenta) flour PH22017000482U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000482U PH22017000482U3 (en) 2017-08-10 2017-08-10 Method in making taro (colocasia esculenta) flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000482U PH22017000482U3 (en) 2017-08-10 2017-08-10 Method in making taro (colocasia esculenta) flour

Publications (3)

Publication Number Publication Date
PH22017000482Y1 PH22017000482Y1 (en) 2018-05-28
PH22017000482U1 PH22017000482U1 (en) 2018-05-28
PH22017000482U3 true PH22017000482U3 (en) 2018-08-17

Family

ID=62415402

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000482U PH22017000482U3 (en) 2017-08-10 2017-08-10 Method in making taro (colocasia esculenta) flour

Country Status (1)

Country Link
PH (1) PH22017000482U3 (en)

Also Published As

Publication number Publication date
PH22017000482Y1 (en) 2018-05-28
PH22017000482U1 (en) 2018-05-28

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