PH22017000491Y1 - Composition of coconut meatloaf - Google Patents

Composition of coconut meatloaf

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Publication number
PH22017000491Y1
PH22017000491Y1 PH22017000491U PH22017000491U PH22017000491Y1 PH 22017000491 Y1 PH22017000491 Y1 PH 22017000491Y1 PH 22017000491 U PH22017000491 U PH 22017000491U PH 22017000491 U PH22017000491 U PH 22017000491U PH 22017000491 Y1 PH22017000491 Y1 PH 22017000491Y1
Authority
PH
Philippines
Prior art keywords
mixture
pcnt
powder
meatloaf
coconut
Prior art date
Application number
PH22017000491U
Other versions
PH22017000491U1 (en
Inventor
Dr Mary Ann Jilly R Ramirez
Original Assignee
Univ Southern Leyte State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Southern Leyte State filed Critical Univ Southern Leyte State
Priority to PH22017000491U priority Critical patent/PH22017000491Y1/en
Publication of PH22017000491U1 publication Critical patent/PH22017000491U1/en
Publication of PH22017000491Y1 publication Critical patent/PH22017000491Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A mixture for coconut-based meatloaf is disclosed comprise the following ingredients: nutmeg, paprika powder, onion powder, garlic powder, prague powder, monosodium glutamate, black pepper, white pepper, sugar, salt, cornstarch, carrageenan, ground lean pork, and ground fresh coconut meat, wherein said fresh coconut meat is 50 pcnt of said mixture; said ground lean pork is 27.5 pcnt of said mixture; said cornstarch is 15 pcnt of said mixture; said carrageenan is 2.5 pcnt of said mixture; said salt of is 2.5 pcnt of said mixture; said prague powder is 0.5 pcnt of said mixture; said sugar is 0.3 pcnt of said mixture; said white pepper is 0.25 pcnt of said mixture; said black pepper is 0.25 pcnt of said mixture; said garlic powder is 0.25 pcnt of said mixture; said onion powder is 0.25 pcnt of said mixture; said paprika powder is 0.25 pcnt of said mixture; and said nutmeg is 0.25 pcnt of said mixture; said monosodium glutamate is 0.2 pcnt of said mixture.
PH22017000491U 2017-08-10 2017-08-10 Composition of coconut meatloaf PH22017000491Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000491U PH22017000491Y1 (en) 2017-08-10 2017-08-10 Composition of coconut meatloaf

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000491U PH22017000491Y1 (en) 2017-08-10 2017-08-10 Composition of coconut meatloaf

Publications (2)

Publication Number Publication Date
PH22017000491U1 PH22017000491U1 (en) 2018-10-26
PH22017000491Y1 true PH22017000491Y1 (en) 2018-10-26

Family

ID=64028396

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000491U PH22017000491Y1 (en) 2017-08-10 2017-08-10 Composition of coconut meatloaf

Country Status (1)

Country Link
PH (1) PH22017000491Y1 (en)

Also Published As

Publication number Publication date
PH22017000491U1 (en) 2018-10-26

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