PH22017000592U1 - Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) - Google Patents
Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)Info
- Publication number
- PH22017000592U1 PH22017000592U1 PH22017000592U PH22017000592U PH22017000592U1 PH 22017000592 U1 PH22017000592 U1 PH 22017000592U1 PH 22017000592 U PH22017000592 U PH 22017000592U PH 22017000592 U PH22017000592 U PH 22017000592U PH 22017000592 U1 PH22017000592 U1 PH 22017000592U1
- Authority
- PH
- Philippines
- Prior art keywords
- malunggay
- camote
- tart
- boat
- producng
- Prior art date
Links
- 244000179886 Moringa oleifera Species 0.000 title abstract 2
- 235000011347 Moringa oleifera Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 235000012976 tarts Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A process of producing boat tart pastry shell with sweet potato (Ipomea batatas) decoction and dried malunggay (Moringa oleifera) leaves powder comprising the steps of: measuring the ingredients such as flour, shortening, salt, sugar, malunggay powder, camote decoction, mixing, kneading, molding, and baking at 300 oF for 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000592U PH22017000592U3 (en) | 2017-09-13 | 2017-09-13 | Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000592U PH22017000592U3 (en) | 2017-09-13 | 2017-09-13 | Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000592U1 true PH22017000592U1 (en) | 2018-01-29 |
| PH22017000592Y1 PH22017000592Y1 (en) | 2018-01-29 |
| PH22017000592U3 PH22017000592U3 (en) | 2018-07-11 |
Family
ID=61596931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000592U PH22017000592U3 (en) | 2017-09-13 | 2017-09-13 | Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000592U3 (en) |
-
2017
- 2017-09-13 PH PH2/2017/000592U patent/PH22017000592U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000592U3 (en) | 2018-07-11 |
| PH22017000592Y1 (en) | 2018-01-29 |
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