PH22017000595U3 - Process of making rolled millet cake using jackfruit (artocarpus heterophyllus) - Google Patents
Process of making rolled millet cake using jackfruit (artocarpus heterophyllus)Info
- Publication number
- PH22017000595U3 PH22017000595U3 PH2/2017/000595U PH22017000595U PH22017000595U3 PH 22017000595 U3 PH22017000595 U3 PH 22017000595U3 PH 22017000595 U PH22017000595 U PH 22017000595U PH 22017000595 U3 PH22017000595 U3 PH 22017000595U3
- Authority
- PH
- Philippines
- Prior art keywords
- millet
- jackfruit
- millet cake
- rolled
- filipino
- Prior art date
Links
- 244000062793 Sorghum vulgare Species 0.000 title abstract 5
- 235000019713 millet Nutrition 0.000 title abstract 5
- 244000025352 Artocarpus heterophyllus Species 0.000 title abstract 4
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title abstract 4
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This utility model relates to food processing and more particularly to making jackfruit pulp to rolled millet cake (budbud kabug), a Filipino native delicacy usually made of cereal (glutinous rice or millet) wrapped in banana leaves. The product is made with jackfruit pulp cut into 0.5 centimetre millet, coconut milk, sugar and salt. The product gives added moisture, aroma; flavour, general acceptability and nutritive value to the existing rolled millet cake. This also creates a more affordable and unique take to the Filipino delicacy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000595U PH22017000595U3 (en) | 2017-09-13 | 2017-09-13 | Process of making rolled millet cake using jackfruit (artocarpus heterophyllus) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000595U PH22017000595U3 (en) | 2017-09-13 | 2017-09-13 | Process of making rolled millet cake using jackfruit (artocarpus heterophyllus) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000595Y1 PH22017000595Y1 (en) | 2017-11-24 |
| PH22017000595U1 PH22017000595U1 (en) | 2017-11-24 |
| PH22017000595U3 true PH22017000595U3 (en) | 2018-04-18 |
Family
ID=61867979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000595U PH22017000595U3 (en) | 2017-09-13 | 2017-09-13 | Process of making rolled millet cake using jackfruit (artocarpus heterophyllus) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000595U3 (en) |
-
2017
- 2017-09-13 PH PH2/2017/000595U patent/PH22017000595U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000595Y1 (en) | 2017-11-24 |
| PH22017000595U1 (en) | 2017-11-24 |
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