PH22017000677Y1 - The process of producing home made dried `tambis` (syzygium aqeum) - Google Patents
The process of producing home made dried `tambis` (syzygium aqeum)Info
- Publication number
- PH22017000677Y1 PH22017000677Y1 PH22017000677U PH22017000677U PH22017000677Y1 PH 22017000677 Y1 PH22017000677 Y1 PH 22017000677Y1 PH 22017000677 U PH22017000677 U PH 22017000677U PH 22017000677 U PH22017000677 U PH 22017000677U PH 22017000677 Y1 PH22017000677 Y1 PH 22017000677Y1
- Authority
- PH
- Philippines
- Prior art keywords
- tambis
- aqeum
- syzygium
- home made
- made dried
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 244000234181 Syzygium samarangense Species 0.000 title 1
- 235000012096 Syzygium samarangense Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
The present utility model pertains to the method of preparation of Homemade Dried "Tambis" as healthy snack food and dessert. In preparing the fruit for soaking, wash and remove the pith and pits while mixing the lye syrup solution. Soak the fruit overnight, drain and dehydrate in an oven with the temperature of 220 degrees Celcius for 1 hour. Finally, remove from the oven and cool before rolling in the confectioner's sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000677U PH22017000677Y1 (en) | 2017-09-22 | 2017-09-22 | The process of producing home made dried `tambis` (syzygium aqeum) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000677U PH22017000677Y1 (en) | 2017-09-22 | 2017-09-22 | The process of producing home made dried `tambis` (syzygium aqeum) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000677U1 PH22017000677U1 (en) | 2018-03-02 |
| PH22017000677Y1 true PH22017000677Y1 (en) | 2018-03-02 |
Family
ID=62001874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000677U PH22017000677Y1 (en) | 2017-09-22 | 2017-09-22 | The process of producing home made dried `tambis` (syzygium aqeum) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000677Y1 (en) |
-
2017
- 2017-09-22 PH PH22017000677U patent/PH22017000677Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000677U1 (en) | 2018-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919484B (en) | Production method of original preserved fruit from wild actinidia arguta | |
| CN103222530B (en) | Blueberry preserved fruit and preparation method thereof | |
| CN104256719A (en) | Processing technology for drying trepang through cold air without adding any substance | |
| CN104982623A (en) | How to make candy candies in blueberries | |
| CN102919867A (en) | Production process for roasting chicken steak | |
| CN104982625A (en) | How to make preserved crabapple fruit | |
| PH22017000677U1 (en) | The process of producing home made dried `tambis` (syzygiumaqeum) | |
| CN103976125A (en) | Preparation method of preserved winter jujubes | |
| CN103238721B (en) | Preserved fruit preparation method with short production cycle | |
| CN105077016B (en) | The preparation method of water chestnut taste quick frozen noodle | |
| CN105495481A (en) | Manufacturing method of fermented black garlic | |
| CN102960525A (en) | Dried (preserved) persimmon making method | |
| CN103749653A (en) | Processing method of vacuum frozen snow peaches | |
| PH22017000944U1 (en) | The process of producing homemade dried``tino-tino`` (physalis minima) | |
| CN103875766A (en) | Apple biscuits | |
| UA109207C2 (en) | Method for obtaining a frozen thermostable filling | |
| CN105077043A (en) | Processing method of sour ginger slices | |
| PH22017000679U1 (en) | The process of producing home made dried `sarali` (flacourtia jangomas) | |
| CN105454800A (en) | Preparation method for sour sweet hot pickled peach | |
| CN104170915A (en) | Thickener for improving quality of quick-freezing steamed buns | |
| CN103621919A (en) | Preparation method of pure legume noodles | |
| PL402557A1 (en) | Method for producing juice, especially wild rose juice and especially the wild rose juce | |
| CN105454798A (en) | Preparation method for sour sweet hot pickled plum | |
| CN105010469A (en) | Chocolate sauce apple biscuit | |
| CN108065018A (en) | A kind of manufacture craft of dried fruit |