PH22017000696U1 - Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak - Google Patents
Formulation of papaya (carica papa l.) latex enhanced marinade in beef steakInfo
- Publication number
- PH22017000696U1 PH22017000696U1 PH22017000696U PH22017000696U PH22017000696U1 PH 22017000696 U1 PH22017000696 U1 PH 22017000696U1 PH 22017000696 U PH22017000696 U PH 22017000696U PH 22017000696 U PH22017000696 U PH 22017000696U PH 22017000696 U1 PH22017000696 U1 PH 22017000696U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- papaya
- formulation
- carica
- marinade
- Prior art date
Links
- 241000219173 Carica Species 0.000 title abstract 4
- 235000009467 Carica papaya Nutrition 0.000 title abstract 4
- 239000004816 latex Substances 0.000 title abstract 3
- 229920000126 latex Polymers 0.000 title abstract 3
- 244000124853 Perilla frutescens Species 0.000 title abstract 2
- 235000004348 Perilla frutescens Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000014649 Carica monoica Nutrition 0.000 title 1
- 241001442654 Percnon planissimum Species 0.000 title 1
- 235000015090 marinades Nutrition 0.000 title 1
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 9
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present utility model discloses the formulation of producing beef steak papaya latex (Carica papaya L) comprising of 69.75 pcnt sirloin beef, 13.3 pcnt papaya latex, 5.85 pcnt soy sauce, 0.87 pcnt lemon juice, 0.31 pcnt black pepper, 1.39 pcnt onion, 1.11 pcnt garlic, 0.45 pcnt salt, 6.97 pcnt oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000696U PH22017000696U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000696U PH22017000696U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000696Y1 PH22017000696Y1 (en) | 2017-11-10 |
| PH22017000696U1 true PH22017000696U1 (en) | 2017-11-10 |
Family
ID=60781348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000696U PH22017000696U1 (en) | 2017-09-20 | 2017-09-20 | Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000696U1 (en) |
-
2017
- 2017-09-20 PH PH22017000696U patent/PH22017000696U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000696Y1 (en) | 2017-11-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12017502305A1 (en) | Savoury concentrate comprising inorganic salt, fat and polysaccharide gum | |
| PH22017000696Y1 (en) | Formulation of papaya (carica papa l.) latex enhanced marinade in beef steak | |
| UA82722U (en) | Meat minced half-finished products "dietetic rabbit" cutlets" | |
| PH22016000934U3 (en) | Formulation of stuffed chicken (gallus gallus domesticus) | |
| PH22018001540Y1 (en) | Composition of cull chicken meat in soy sauce | |
| UA82054U (en) | "dniprovska" haslet sausage | |
| PH22019001458U1 (en) | Cooking of calamansi-banana ketchup pork marinade | |
| PH22016050021Y1 (en) | Instant food sauce | |
| EP2832238A3 (en) | Sausage products | |
| PH22019001476U1 (en) | Composition of calamansi-banana ketchup pork marinade | |
| PH22016000750U1 (en) | Composition of shrimp-milkfish spine paste | |
| PH22015000625U3 (en) | Smoked fish patties composition | |
| PH22018001531Y1 (en) | Composition of corned cull chicken meat | |
| PH22018000491U1 (en) | COMPOSITION OF CRAB (Portunus pelagicus) MEATBALLS | |
| KR20180091645A (en) | chili (pepper) steame | |
| PH22018000375Y1 (en) | Process of producing native chicken (gallus gallus linn.) longganisa using vegetable oil as fat substitute | |
| UA108134C2 (en) | COMPOSITION OF MEAT mincemeat for hamburger | |
| PH22017050115Y1 (en) | Patty from bangus, mushroom, taro and agar | |
| UA130449U (en) | Baked pâté with meat of grape pickle | |
| UA117519U (en) | FOOD PRODUCTS | |
| PH22017000387U1 (en) | Fish longanisa (sausage) | |
| PH22017050116Y1 (en) | Patty from bangus, mushroom, taro and agar | |
| UA70326U (en) | Cooked sausage "studentska" (student's) | |
| UA85611U (en) | Baked meat paste "unikalnyi" (unique) | |
| UA102487C2 (en) | "apetytny" (appetizing) minced meat |