PH22017000799U3 - A process for producing conserve with mandarin pomace and rind - Google Patents
A process for producing conserve with mandarin pomace and rindInfo
- Publication number
- PH22017000799U3 PH22017000799U3 PH2/2017/000799U PH22017000799U PH22017000799U3 PH 22017000799 U3 PH22017000799 U3 PH 22017000799U3 PH 22017000799 U PH22017000799 U PH 22017000799U PH 22017000799 U3 PH22017000799 U3 PH 22017000799U3
- Authority
- PH
- Philippines
- Prior art keywords
- conserve
- producing
- pomace
- rind
- mandarin
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 241000283690 Bos taurus Species 0.000 title 1
- 241001672694 Citrus reticulata Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002699 waste material Substances 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The process of producing a fruit preserve specifically conserve is made possible utilizing the waste pomace and peel of citrus fruits. Inclusion of a number of other fruits in the formulation provides the characteristics for a good blend of conserve products. Further addition of raisins and peanuts at exact proportion add more texture and taste to the finished product. This is another process of turning waste into food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000799U PH22017000799U3 (en) | 2017-10-30 | 2017-10-30 | A process for producing conserve with mandarin pomace and rind |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000799U PH22017000799U3 (en) | 2017-10-30 | 2017-10-30 | A process for producing conserve with mandarin pomace and rind |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000799Y1 PH22017000799Y1 (en) | 2018-12-21 |
| PH22017000799U1 PH22017000799U1 (en) | 2018-12-21 |
| PH22017000799U3 true PH22017000799U3 (en) | 2019-02-27 |
Family
ID=65009913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000799U PH22017000799U3 (en) | 2017-10-30 | 2017-10-30 | A process for producing conserve with mandarin pomace and rind |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000799U3 (en) |
-
2017
- 2017-10-30 PH PH2/2017/000799U patent/PH22017000799U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000799Y1 (en) | 2018-12-21 |
| PH22017000799U1 (en) | 2018-12-21 |
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